Menu : Ishigama Itarian Don Karunemo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tuscan Local Cuisine

Ishigama Itarian Don Karunemo

(石窯イタリアン Don Carnemo)
Nearest station：
Mizonokuchi
[Kanagawa]
Categories：
Italian
Pasta
Wine bar
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/01

Cuisine Menu

(税込価格)

SecondiPiatti◇Main - Charcoal grilled - [Our store's top pick]

The lean meat is slowly grilled using a custom-made brick charcoal table and Bincho charcoal.The chef's dedication to grilling the meat will ensure it is delivered to your table in the best possible condition!　 　　 *3-4 types of high-quality meat available depending on availability.

Recommendations

\900/50g You can order as much as you like in 50g increments from 100g or more.

Charcoal-grilled Yamagata pork shoulder loin from Yamagata Prefecture

Charcoal-grilled Yamagata pork shoulder loin from Yamagata Prefecture

\600/50g You can order any amount you like in 50g increments from 100g or more.

<Hokkaido> "ELEZO" Hunting Ezo deer thigh

<Hokkaido> "ELEZO" Hunting Ezo deer thigh

\800/50g You can order as much as you like in 50g increments from 100g or more.

PrimiPiatti◇Pasta

☆Homemade fresh pasta☆ Made with love by our chef! Enjoy traditional Italian techniques◎ *The menu available changes depending on the season.

Recommendations

Own farm fertilizer-free, pesticide-free lemon and Parmesan cheese "Spaghettoni (extremely thick noodles)"

JPY 1,380

The scent is amazing! Many repeat customers ♪ Our long-selling sauce uses whole lemons grown at our own farm in Odawara ♪

JPY 1,450

A simple, square-cut, handmade pasta traditional to Lucca, Tuscany. A perfect match with the rich Japanese black beef sauce!

Handmade "Pappardelle" with Ezo deer ragu sauce

Handmade "Pappardelle" with Ezo deer ragu sauce

JPY 1,580

Wide, handmade long pasta commonly eaten in Tuscany

JPY 1,380

With the flavor of pancetta, rich eggs, and plenty of cheese! Accented with black pepper

Stone oven-baked aged Japanese black beef lasagna

Stone oven-baked aged Japanese black beef lasagna

JPY 1,580

Piping hot lasagna with plenty of meat sauce

JPY 1,480

Irresistible for cheese lovers! It's addictive and you'll often get "refills".

We have vegetables from our own farm in Odawara and seasonal vegetables locally grown in Kawasaki. Enjoy plenty of bright seasonal vegetables!

Bagna cauda with seasonal vegetables

Bagna cauda with seasonal vegetables

JPY 980

Enjoy raw vegetables with homemade addictive sauce

JPY 980

Slices of leafy and root vegetables, seasoned with vinegar, olive oil, and salt, topped with a generous amount of Prosciutto.

Antipastini ◇ Small plate appetizer

Small appetizers made with seasonal ingredients

Recommendations

JPY 1,800

This is a great way to start your meal♪ Pair it with wine or spumante! ~Example from a day~ Soft stewed pork tongue Marinated pumpkin and orange Sicilian caponata with eggplant Buffalo mozzarella cheese and cherry tomatoes Forest chicken breast seasoned with kelp vinegar

Antipasti ◇ Appetizer

<Produced in Kumamoto Prefecture> Special lean horse meat carpaccio

JPY 1,280

High quality horse meat! Carpaccio with simple oil and cheese

Buffalo mozzarella and seasonal fruits

Buffalo mozzarella and seasonal fruits

JPY 1,280

Melty buffalo mozzarella cheese and sweet seasonal fruits delivered directly from Naples

JPY 880

Fragrant Italian porcini mushrooms are packed inside a fluffy omelet made with rich eggs. To finish, gently sprinkle Parmigiano cheese in front of the customer♪

JPY 950

"Trippa alla Fiorentina" Tomato stew with tripe baked in a stone oven.

meat stuffed shiitake mushroom

JPY 550

Large shiitake mushrooms stuffed with meat and baked in a kiln

Odawara Own farm stone oven baked potatoes with anchovy butter sauce

JPY 880

Seasonal potatoes from our own farm mixed with homemade anchovy butter♪

Affettati ◇ Ham, salami, terrine, charcuterie

Shorthorn beef bresaola / pasture-raised pork pancetta / pasture-raised pork salami / Ezo deer mortadella / Ezo deer salami, etc. Assortment of 3 types: 900 yen Assortment of 5 types: 1,400 yen *Products may change depending on stock availability

<Hokkaido> “ELEZO” Shorthorn Beef Bresaola

JPY 1,150

A rare ham made by simmering beef with spices.

<Hokkaido> "ELEZO" Ezo deer mortadella

JPY 880

Unusual bolognese sausage made with venison

<Hokkaido> “ELEZO” Ezo deer salami aged for one and a half months

JPY 880

Deer salami with rich flavor

JPY 900

Fresh bacon made from pork belly aged with spices and salt.The delicious flavor comes out.

JPY 550

Tuscany Colonnata village Pork backfat Prosciutto

JPY 500

Prosciutto is made extremely thin using an Italian manual slicer, and it melts in your mouth♪ This and the sparkling wine are sure to be your first dish.

Formaggi◇Cheese

assorted cheese

JPY 1,320

JPY 550

Parmigiano Reggiano Pecorino Gorgonzola Picante Taleggio ¥550 each

Dolce◇Dessert

homemade Gelato

homemade Gelato

JPY 550

Vanilla, honey, milk, pistachio, etc.

JPY 550

Blood oranges and peaches made with seasonal fruits

homemade panna cotta

JPY 550

Restaurant information

Details

Restaurant name
Ishigama Itarian Don Karunemo（Ishigama Itarian Don Karunemo）
Categories Italian、Pasta、Wine bar
Phone number (for reservation and inquiry)

050-5596-1183

Reservation Availability

Reservations available

ソーシャルディスタンスを確保してご案内いたしますので、お席のご希望に添えない場合もございます。
ご理解、ご協力のほどよろしくお願いいたします。

お電話とｗｅｂでのご予約のタイミングが重なった場合、お電話でのご予約を優先させていただきます。
ご予約のお時間から15分以上経過してもご連絡が頂戴できない場合、お待ちのお客さまをご案内させていただくことがございます。
何卒ご了承ください。
Address

神奈川県川崎市高津区溝口3-3-1 ロトンダ 1F

Ishigama Itarian Don Karunemo - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from the east exit of Mizonokuchi Station on the Tokyu Denentoshi Line 6 minutes walk from the north exit of Musashi Mizonokuchi Station on the JR Line

338 meters from Mizonokuchi.

Opening hours

  • Mon

    • Closed

  • Tue

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Wed

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Thu

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Fri

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Sat

    • 11:30 - 14:30

      （L.O. Food14:00）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Sun

    • 11:30 - 14:30

      （L.O. Food14:00）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Public Holiday
    • 11:30 - 14:30

      （L.O. Food14:00）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Before Public Holiday
    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • After Public Holiday
    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • ■ ランチ営業時間
    土日祝　11:30 - 14:30(L.O. 14:00)

    ■ 定休日
    第一、第三日曜日・月曜日／冬期休業
Budget

￥5,000～￥5,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（Master、JCB、AMEX、Diners、VISA）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

ディナーはお席料（パン代）としておひとりさま￥300頂戴いたします。

Seats/facilities

Number of seats

30 Seats

（ 6 counter seats / 8 table seats 24 seats）

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area on the outside terrace.

Parking lot

not allowed

There is a coin parking nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Cocktails,Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

There is no children's menu. Please be aware that during peak times, it may take longer for your meal to be served.
Dress code

There is no dress code, but please refrain from wearing strong fragrances.
The opening day

2018.8.31

Phone Number

044-822-1080

Send information by email

Send (by email)