Menu : Teppan Yaki Tori Shokudou Koshitsu De Torikura

The combination of the crunchy texture of shark cartilage, the refreshing flavor of plum meat, and the sourness makes it the perfect snack to go with alcohol.

A lightly pickled eggplant.

It is a snack that goes well with alcohol, with the aromatic aroma of smoked meat and the distinctly rich taste of quail eggs.

A popular dish that goes well with alcohol, with the perfect combination of crunchy octopus and wasabi flavor.

A spicy high-class delicacy made from cod tripe marinated in kimchi.

Edamame is the king of the snack world. It has a curvy texture.

A Japanese-style salad with lots of mizuna, crunchy scallops, and tofu. Enjoy with mentaiko dressing.

A classic and popular Caesar salad. The flavor and richness of Prosciutto melt-in-your-mouth warm egg and prosciutto are the accents.

This is a popular potato salad. We will serve it piping hot on a hot iron plate.

The fat in the skin has a lot of umami and a rich flavor. You can enjoy the crispy and juwart texture.

Assortment of 3 types of today's recommended parts. Please ask the staff for the type of parts.

The meat is slightly firm and plump, with a rich flavor. This meat is used for things like green onions.

It is characterized by a smooth and rich taste. Liver is a block of nutrition. It's low in sugar, so you don't have to worry about consuming too many calories.

These are the two bulging muscles attached to the outer wall of the stomach pouch. There is no odor and you can enjoy the crunchy texture.

This is the peeled part of the chicken neck. It moves a lot, has a very firm and chewy texture, and has just the right amount of fat.

Low in fat and has a light taste. It has a moist texture.

It is characterized by its chewy and elastic texture.

A small area that is surrounded by a layer of fat that can only be removed. It's very fatty, plump and filling.

Birds do not have a diaphragm, so the peritoneum is called the peritoneum. Although it is light, you can enjoy the flavor.

This is a rare part of the meat that can only be obtained from a single bird, so you can enjoy the extremely juicy and tender meat.

These meatballs are made with ground chicken made from ground neck meat and kneaded with several seasonings. Finishes fluffy.

Tonpeiyaki is a classic dish in the Kansai region.It is a masterpiece made of stir-fried cabbage and pork belly wrapped in an egg.

It's a classic Okonomiyaki with plenty of sauce and mayo, but it's a masterpiece that you'll definitely want to eat.

Delicious Gyoza / Dumpling with delicious wings! This is a masterpiece that doubles the deliciousness of fried Gyoza / Dumpling.

It's teppanyaki Yakisoba (stir-fried noodles). Choose from three flavors: classic sauce, light salty, and spicy Korean style.

Fried rice cooked on a hot iron plate.

This yam grilled yam has a fluffy, melty texture and Japanese seasoning that goes well with alcohol.

A whole pie of squid is grilled on an iron plate until golden brown. The fragrant aroma whets the appetite, and the grilled squid tastes just like you would see at a food stall at a festival.

A soft, fluffy and juicy thick-fried egg. The volume is also plentiful.

The crispy texture of the sausages grilled on an iron plate is irresistible! The aromatic and rich flavor will whet your appetite.

We use high-quality skirt steak parts that are low in fat and allow you to enjoy the natural flavor of the meat.

A delicious beef Steak with a perfect balance of lean and marbled meat. Sold by the gram.

Grilled mustard cod roe that is only seared on the surface and has an exquisite taste that allows you to enjoy the aroma. Enjoy the unique texture that bursts in your mouth.

Delicious grilled fins to go with alcohol! The fluffy and soft flavor conveys the quality of the ingredients.

Shishamo is a snack fish packed with flavor. Enjoy the crispy grilled eyes and fluffy flesh.

Our fried chicken has a unique taste because we are proud of our chicken stock. Enjoy the plump, juicy fried chicken.

Deep-fried octopus with a firm flavor. This is a very popular snack where you can enjoy the texture of octopus.

This is a popular Isobe-age dish with the exquisite flavor of seaweed and the spiciness of mentaiko.

If you love fries too much, choose this one!

This fried horse mackerel has a crispy coating and fluffy flesh. It's a big size, but it's not big, but it has great flavor! It's a satisfying meal.

It's a bucket of fries. I hope you all enjoy it.

Homemade tartar and secret Nanban vinegar are attractive

Yakitori (grilled chicken skewers) bowl made with various parts of chicken. It's full of volume and has a great taste!

Fried rice cooked on a hot iron plate.

Ochazuke（boiled rice with tea）is the perfect accompaniment. Please ask the staff for ingredients.

Mentaiko is topped with rich and delicious egg-cooked rice. Enjoy the delicious TKG!

Enjoy it with a variety of a la carte dishes.

A nice crunchy caramel. It feels like a rich and rich cream that melts on your tongue.

Ice cream has the aromatic richness of brown sugar and the agricultural flavor of vanilla. Fried mochi is an accent.

We have prepared ice cream that melts in your mouth. Please ask the staff about the type of ice cream.

The flavor of half-cheese and the rich taste of butter. A rich, moist and creamy cheesecake.