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[Enjoy raw meat in Mizonokuchi!] Tiger and Swallow has been renovated into "Toyojiro"!
12/12OPEN! 1 minute walk from Mizonokuchi Station ◆ Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red!
[All-you-can-eat and drink from 3,278 yen] [All-you-can-eat from 2,750 yen] [Yakiniku (Grilled meat) menu from 438 yen]
旬のネタ、シャリ、味付けの絶妙なハーモニーが奏でる【江戸前寿司】に舌鼓。接待・記念日などに
Craft beer and craft beer made with carefully selected ingredients such as seasonal ingredients and Japanese black beef ranked A5 or above ◎ Pets allowed on the terrace
No appetizer, no seat charge! Eat and drink! Fully equipped with private rooms! Takechan Bar
We recommend the seasonal kushikatsu set!
[Directly connected to the station] Open for lunch! Great All-you-can-drink course (for drinks only) 2 hours from 1,759 yen! Great coupons available!
Please enjoy Yakiniku (Grilled meat) in a completely private room at Ushi no Su, a Yakiniku (Grilled meat) restaurant with all seats in private rooms. Spend your precious time in a private room
[6 minutes from the east exit of Mizonokuchi Station] Limited to our store★ Banquet course with 2 hours of all-you-can-drink starts from 3,300 yen♪
1 minute walk from the south exit! Bottles of wine are half price on the 1st ★ A casual and enjoyable Bistro!!
◇◆Stylish bonfire Italian Cuisine in Mizoguchi◆◇
It's like it's not Mizonokuchi...
Authentic Izakaya (Japanese-style bar) where you can enjoy Yakitori (grilled chicken skewers) and morning Seafood
Enjoy a wide variety of Yakiniku (Grilled meat) menus and snacks in a casual setting♪ Equipped with a children's space so you can feel safe with your children.
The freshness is extraordinary! The birth of “Abe-e” with delicious fish! The menu has been completely redesigned! 1 minute from Mizonokuchi station!
Charcoal, meat, and wine! One floor reserved! We look forward to hearing from you regarding all kinds of parties!
7 minutes from Mizonokuchi Station - Enjoy elegant and high-quality French cuisine cuisine from a chef from a Michelin-listed restaurant