Washoku(Japanese food) for lunch in Takatsu-ku (Mizonokuchi Area)

The freshness is extraordinary! The birth of “Abe-e” with delicious fish! The menu has been completely redesigned! 1 minute from Mizonokuchi station!

[20 seconds walk from Futako-Shinchi Station] Specialty! “Kotobukiya” is a fish Izakaya (Japanese-style bar) with a selection of sashimi platters and local fish dishes.

No appetizer, no seat charge! Eat and drink! Fully equipped with private rooms! Takechan Bar

2 minutes from Musashi Mizonokuchi Station ◆ Enjoy a variety of Oyster dishes with 7 types of draft craft beer!

Authentic Izakaya (Japanese-style bar) where you can enjoy Yakitori (grilled chicken skewers) and morning Seafood

[5 minutes from Mizonokuchi Station] A new chapter in meat cuisine created by a Michelin chef ◆ Special price for a limited time to celebrate the renewal!

We also offer Creative Cuisine and value course menus.

We recommend the seasonal kushikatsu set!

We will be closed on the 26th and 27th [5 minutes from Mizonokuchi Station] Please contact us early to make banquet reservations!

□ 2 minutes walk from the station. We offer our famous grilled beef tongue, our famous Motsu-nabe (Offal hotpot), and a limited-time Genghis Khan (Mutton grilled on a hot plate) happy hour.

[Completely private rooms available] A completely private Izakaya (Japanese-style bar) restaurant near Mizonokuchi Station that serves delicious charcoal-grilled yakitori and fresh chicken sashimi!!

<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! ＞

[1 minute walk from the station] A teppan Izakaya (Japanese-style bar) you can casually enjoy teppan cuisine and alcohol♪

Even if there is no vacant seat displayed on the web reservation, it can be accepted depending on the time of day! Reservations are given by phone!

A shop with Kawasaki Oshi Meshi AWARD 2024 runner-up [Ami liver skewers with expiration date of 39 seconds]!

旬のネタ、シャリ、味付けの絶妙なハーモニーが奏でる【江戸前寿司】に舌鼓。接待・記念日などに

Japanese Cuisine made with the skills of a former three-star restaurant chef and 120 types of sake from all over the country are always available. Please enjoy it.