Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I knew of the existence of Matsuraku-saikan, a Chinese Cuisine restaurant in Saginuma that...Find out more
2024/01 Visitation
1times
【ポイント】 ①鷺沼から近い中華料理店。 ②席数が多く、大体座れる。 ③土日でも850円でランチが食べられて、少し残すくらい量も多くて大満足。 【きっかけ・用途】 鷺...Find out more
2023/06 Visitation
1times
【2022年06月2日】昼 川崎市の鷺沼へ行って用事を済ませた後、昼食をどうしよう?という話になって、安くて美味しいと聞いたことのあるこの店に来てみました。 評判の店ら...Find out more
2022/06 Visitation
1times
Restaurant name |
Shourakusaikan
|
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Categories | Chinese、Sweets |
Phone number (for reservation and inquiry) |
044-853-0971 |
Reservation Availability |
Reservations available |
Address |
神奈川県川崎市宮前区小台1-19-3 |
Transportation |
1 minute walk from Saginuma Station exit on the Tokyu Denentoshi Line 137 meters from Saginuma. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted |
Table money/charge |
なし |
Number of seats |
66 Seats ( 7 tables for 4 people, 2 round tables for 6 people, Other) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 店前に灰皿あり |
Parking lot |
OK |
Drink |
Japanese sake (Nihonshu) |
---|
Occasion |
This occasion is recommended by many people. |
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Remarks |
Delivery to nearby areas is available (orders of 1,200 yen or more per order). |
PR for restaurants |
Authentic Chinese food at reasonable prices! Enjoy over 100 dishes prepared by Shanghai chefs.
1 minute walk from Saginuma Station on the Tokyu Denentoshi Line. [Chinese Restaurant Matsuraku Saikan] is a restaurant serving authentic Chinese Cuisine, with a skilled chef who trained in Shanghai.
...The restaurant has a gorgeous interior that has retained the same atmosphere since its establishment. The private rooms with a stately feel are recommended for entertaining guests. It can accommodate up to 30 people, making it perfect for year-end and New Year parties. The chef, who worked as a culinary coordinator in Shanghai, prepares over 100 different dishes, allowing Japanese people to fully enjoy the flavor of the ingredients...