本日の刺身定食ランチ : Mekiki no ginji

[February 13, 2024] Lunch I came to the store because I wanted to have a fish lunch. I was a little hesitant, but decided on today's sashimi set meal. I'm looking forward to seeing what will come out, and if it's a set meal, refills of rice and miso soup are self-service. I wonder if the shrimp with heads are Hokkokuakaebi, or so-called amaebi. This type of shrimp is small and does not have eggs. Today's shrimp had a little bit of eggs. If you can eat well, you might make money. I had a small refill of rice. It was delicious. Thank you for the meal.

[December 4, 2023] Lunch to Evening Apparently, on Mondays, there is a campaign where certain alcoholic drinks are super cheap for app members only. Today, Kirin Ichiban Shibori draft beer costs 100 yen each. However, it seems like the dinner service starts at 3pm, so I decided to have lunch anyway since lunch wasn't yet available. I wanted to eat fish sashimi, so I ordered the daily sashimi set meal. It's a pretty generous sashimi platter. I have time so I eat slowly. I also had a second helping of rice and miso soup. I was relaxing until 3:30pm. Ask for draft beer. The side dish is Osaka grilled squid. Additional grilled Sakhalin shishamo. I always thought of it as a side dish for sake, but it also goes well with beer. Add beer. Added salted squid. It's different, but it's different. It was delicious. Thank you for the meal.

[October 5, 2023] Lunch I skipped breakfast and walked around Shin-Yurigaoka Station, so I was hungry. If it's a restaurant that offers lunch service, it's already time to eat. I wasn't sure where to eat, but it said that if you order a set meal, you can get a second helping of rice and miso soup, so I decided to go here. If you come to Ginji, a connoisseur's place, once in a while, it's probably sashimi. Order today's sashimi set meal. Today's sashimi looked like sea bream, several types of lean tuna, medium-sized tuna, sweet shrimp with the head on, and octopus. It's full of tuna. Since it is served for both breakfast and lunch, I start off with rice, miso soup, and a side dish of cold tofu for breakfast. Next, I had another helping of rice and miso soup, and finished my lunch. Later, when I wandered around the store, I found a refill corner for rice and miso soup. Should I have come and picked up as much as I wanted? When I looked at the wall, I noticed that you can get ice cream by registering as a friend on LINE. Come to think of it, I don't remember registering for LINE, and since it would be more convenient to have news delivered to me in the future, I registered him as a friend and offered him ice cream. Thank you for feasting on delicious fish today.

【2023年05月09日】昼

昼食を食べに来た。

入り口にある看板の一つがサービスタイムのメニューななっていた。
かなり数が多いので、とりあえず店内に入ってから考えることにした。

定食は日替りを用意してあるとメニューにある。これが一番安い品だろうか。
本日の日替り定食はアジフライ定食かさば煮込み定食かの選択になるらしい。

ここでいつもなら日替り定食のどちらかをえらぶことになるが、やはり目利きがどんなものなのか調べたいので海鮮三種丼を頼むことにする。
メニューにはどんな三種を選ぶのかは書いてない。

店員さんに注文内容を伝える方式らしい。
注文用のタブレット端末は卓に出ていない。

サーモンっぽいのとマグロ赤身っぽいのと鯛っぽいのと。
三種全て鮮魚というのも驚いた。
三種丼は意外と当たりかもしれない。

味噌汁も付いている。
コストパフォーマンスは高めだろう。

午後３時が近づいて、サービスタイムのラストオーダーを訊きに来た。サービスタイムを過ぎても引き続き通常営業をするだけだ。
今日は他のメニューの注文はすること予定がないので、追加オーダーはないことを告げて会計してもらった。

ランチの会計は付いてきた伝票をレジに持って行ってする。

ごちそうさまでした。

[05/07/2023] At night, Monte Rosa's Izakaya (Japanese-style bar) had changed to another Monte Rosa-type business, so I entered it. I only had lunch at the previous restaurant, so I can't compare how it has changed. I entered by myself, but I was taken to the box seat. Immediately, I was asked to order my first drink. I'm not sure, so I ordered a hoppy set for the time being. It seems that you can choose with or without ice, so without ice. It will come out with a passage soon. It's a fairly small mug with only a little medium shochu. When I poured the hoppy, I was able to pour about half of it. If you put ice in this, you can't pour half of the hoppy, right? I should have tried it when I was refilling. What kind of small plate is this? It's almost the cost of a seat charge, but I'm looking at the kitchen skills with it. Install the official app while drinking hoppy. When I try to ask for additional food, the call button does not ring. When I called the clerk directly, I hurriedly brought a tablet device. At the time of checkout, it seems that this tablet terminal will wait until the cash register. It's a big slip. The first thing I ordered was "Crab Miso Shell Grill". In case it doesn't come out easily, there is also "squid salty". All of them are my favorites. The hamayaki menu, including crab miso shell grilling, is basically grilled at each table, but depending on the restaurant, the grilled one is delivered. I was also curious which one this store was. When I finished eating the passage, the salty fish came out. Then there is the shell grilling. In the baked state. Hoppy goes on. I will order an additional medium soju without ice again. No, this has to be a shell drink. I thought that Japan sake was the cheapest brand sake in the store, but it seems that Hakutsuru is cheaper. I was hesitant to think about the purpose because it was cold or hot, but it was cold as usual. I wanted to ask for Nigo because I was bound to drink Nigo anyway, but I couldn't choose from the tablet. Even two bottles of one go will not be so expensive, so I will ask for only one go first. Drink up the hoppy before it comes out. The clerk brings Japan sake and notices that there are no glasses, so he brings it to me. When I checked later, I was supposed to enter how many glasses I needed when ordering. The default is 0. Let's be careful next time. Japan sake comes out and drinks go along with the appetizers. I ordered more shishamo. This is also a hamayaki menu, but it will be grilled and served. First of all, the salted fish is free, so I put sake in a bowl and drink it. Next, carefully scoop the miso paste into the crab in the shell, eat it, and add sake to make the shell sake. When making shell wine, it is better to leave as little miso as possible. I think. Yeah. After all, it wasn't enough. Add another cup chilled. I could have smoked the first one and chilled the refill. Well. I haven't eaten fresh fish yet. In this way, it is not possible to fully determine the skill of the "connoisseur". A limited number of "Seafood cut-off stabs". Then I order an additional single item of "whale stab". With a tablet, you don't have to check every time, "Do you still have today's limited quantity menu?" It will probably be stamped "sold out" when it sells out, or it will disappear from the menu. If not, I'll complain to the system. Both came out at the same time. When I wondered what to do with the small plate of soy sauce, there were three small plates connected to each other. I wonder if this will be used. Since the condiments are different, put soy sauce in two places. Both are pretty good. Take your time to savor it. I stayed there for about 2 hours. It's time to go home. However, there is still a little liquor left. I ordered the mentaiko tea pickle and the itawasa from the immediate menu. 〆 came out first. Bring it right away. Drink up the rest of the sake with a bowl and eat Ochazuke（boiled rice with tea）. The Ochazuke（boiled rice with tea）is filled with mentaiko and is satisfying. I can't deny the feeling that the customers and staff were not used to it yet, but if this system becomes widespread, it will be bustling as a store where you can easily drop by. It was a feast.