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[Motosumiyoshi Station / 2-minute walk] Earn double V-Points♪ Winner of the international "Restaurants Award" for two consecutive years.
[Kawasaki x Umakamon] [There is Umakamon in the back of Kawasaki Nakamise] Opening in September 2023! !
Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @jpn1858w
3 minutes walk from Kawasaki Station! [All-you-can-eat Sushi] All-you-can-eat sushi from 3,272 yen and all-you-can-drink drinks!
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
Specially selected beef Steak, directly imported beer from our own brewery, and natural wine in an open-air renovated space under the elevated railway tracks.
[Noren sharing from a Michelin-listed restaurant in Ehime] Japanese-style meal Kaiseki course starts from 6,980 yen. Many private rooms are also available.
Feel free to enjoy authentic Chinese food at Musashikosugi! Great value banquet courses are available from 3300 yen! Complete with round table and private room♪
[5 minutes from Kawasaki Station/10 minutes from Keikyu Kawasaki Station] We offer authentic and delicious blowfish at a reasonable price.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Eat as many shumai as you like! Drink! A lively siomai bar◎
It's hot today. Please come and have some bubbles.
[2 minutes walk from Kawasaki Station! 】Hospitality with luxurious cuisine in a private room filled with Japanese atmosphere◎
[2 minutes walk from Musashikosugi Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
Vacancies available on Tuesday 4th! Plenty of stock★【5 minutes from Mizonokuchi Station】Make your banquet reservation early★
[10 minutes walk from Kawasaki Station] Yakitori Izakaya (Japanese-style bar). Drinking alone, drinking parties, and banquets are welcome.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era