Menu : Nangoku tei

Luxury platter that creates a luxurious feel.Service available for guests who have booked a banquet for 4 or more people.

A classic popular menu that requires no introduction! Plump shrimp with tangy chili sauce

Crisp green vegetables Seasonal vegetables are stir-fried quickly over high heat. Good taste, good aroma, good texture.

The deep fried pork is coated in a sweet and sour sauce. The vegetables are also crunchy. You can tell the chef is very skilled.

It's a refreshing snack. The sauce is exquisite.

A classic among classics. A dish that shows the restaurant's skill. Crunchy! Juicy! You won't be able to stop eating!!

Be careful of the piping hot soup! It will ooze out of the chewy skin.

The crispy deep-fried skin encases the hot, gooey filling... Be careful not to get burned!

They insist on making everything by hand in the store. They are steamed from raw, so they are full of juice. They are large!

It's a classic dish, with crisp vegetables, a light saltiness, and the delicious flavor of the broth.

Mapo tofu seasoned with Sichuan spices. Many repeat customers become addicted!

Hot and dark, with lots of piping hot bean paste. The sound of the steam rising up will whet your appetite!

Fragrant cashew nuts and juicy chicken. This is definitely one dish.

Creamy and refreshing coconut milk with the chewy texture of Bubble tea.

The end is refreshing♪

Contains black sesame paste Very popular among women!

Crisply fried dumplings with rich sesame filling

A crunchy texture.

The spicy seasoning really comes out when you add eggplant. Cook over high heat and finish quickly.

Cabbage and pork stir-fried in rich miso make many people crave rice. It's also good to sip it slowly with room temperature Shaoxing wine.

Enjoy the crispy fried chicken dish and juicy meat!

Full of iron! Classic fried levanilla!

The aroma of seaweed is irresistible! Crunchy stir-fry!

Soft egg and crunchy jellyfish. Juicy and delicious♪

Light white meat and spicy Chinese sauce♪

The refreshing taste of lettuce and salmon flakes is a firm favorite.

Spicy and sweet with good balance and aroma

The key is how the noodles are cooked to perfection. They're crispy and fragrant on the outside, and fluffy and soft on the inside - delicious!!!

A must-try for those who like sweet and sour food. The crispy fried white meat intertwines with the sweet and sour sauce.

A whole garlic clove is slowly fried with the skin on. Enjoy the fluffy texture.

The soft and chewy glass noodles are infused with Chinese flavor... Healthy and delicious!

The crunchy texture of the squid and wood ear mushrooms goes perfectly with beer!

Don't underestimate Nangokutei's stir-fried bean sprouts. There are many hidden fans.