Pick-up reviews
I made a reservation with a friend and went for lunch. The restaurant is located down a very narrow alley and has a parking lot for two small cars. It...Find out more
2024/03 Visitation
1times
イル・リフージョ・ハヤマ ■2023/1 葉山町一色にあるイタリア家庭料理店 国道206号線の神奈川県立近代美術館 葉山館や葉山しおさい公園近くから陸側に少し入った住宅街...Find out more
2023/01 Visitation
1times
実は、2015年9月1日から下書きに入れていて遂に!7年たってチャンス 到来〜♬ ただ、完全予約制でテラスはワンOK〜♬ なれど予報が変わって雨に なればアウト!葉山生まれ、葉...Find out more
2022/07 Visitation
1times
Restaurant name |
IL Rifugio Hayama(IL Rifugio Hayama)
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
046-875-1515 |
Reservation Availability |
Reservations Only
予約は1か月前の同日10:30から受付。 |
Address |
神奈川県三浦郡葉山町一色2179 |
Transportation |
From JR Zushi Station bus stop (Seaside Hayama bound), get off at Isshiki Kaigan bus stop, then walk for 2 minutes 3,332 meters from Zushi/Hayama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
33 Seats ( 4 private rooms, 3 counter seats, 8 terrace seats) |
---|---|
Private dining rooms |
OK For 4 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is space for two regular cars and two light cars in front of the store. |
Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating |
Drink |
Wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Pet friendly (Good for pets) |
With children |
Kids are welcome |
Website | |
The opening day |
2010.6.8 |
Remarks |
Pets allowed on the terrace only |
PR for restaurants |
A sophisticated Italian Cuisine restaurant in a 100-year-old traditional house near Isshiki Beach in Hayama
Fresh seafood from Sashima, nutritious vegetables from Miura, citrus fruits and herbs from the garden, the sea, greenery and fresh air! The taste of Mama's cooking by a chef who spent a total of three
... and a half years training in the seaside towns of Tuscany and Veneto, as well as on the island of Sardinia.