Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by ロバさん0527)
(by ロバさん0527)
(by 河井紗希)
(by s_o ri)
(by tomosuke)
(by 銀色マジェスティ)
(by 銀色マジェスティ)
(by 銀色マジェスティ)
(by ロバさん0527)
(by ロバさん0527)
Restaurant name |
Udon Sakaba Zakuro
|
---|---|
Categories | Udon、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
046-876-7270 |
Reservation Availability |
Reservations available |
Address |
神奈川県逗子市逗子5-1-12 カサハラビル 1F |
Transportation |
JR逗子駅より徒歩2分 151 meters from Zushi/Hayama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
36 Seats ( コロナ対策に伴い席数を減らして営業いたします) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2018.1.15 |
Remarks |
私共は、この状況下において、常に最新/正確な情報をつかむよう心掛け、 |
PR for restaurants |
京急逗子線 逗子・葉山駅から徒歩1分!日常使いにぴったりなうどん居酒屋!
■おすすめメニュー
佐島漁港から直送で仕入れる新鮮魚介の桶盛りや京野菜を使用したメニュー
焼き印を入れた出汁巻き玉子など一品一品に料理人のこだわりが光る!
・ボリュームもインパクトも大!「骨付若鶏の半身揚げ」
・牛肉の脂と出汁の旨味をダイレクトに味わえる文句なしの逸品「肉うどん」
オーナーとデザイナーが手掛けた木目が魅せるインテリア。
落ち着く店内は和の趣が広がります。貸切は着席で最大36名様まで可能◎
...