Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Zushisakaba Aria
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5590-8478 |
Reservation Availability |
Reservations available |
Address |
神奈川県逗子市逗子2-6-31 魚佐次ビル 2F |
Transportation |
5 minutes walk from JR Zushi Station 187 meters from Zushi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2021001056317 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
テーブルチャージ料330円*コース予約は対象外 |
Number of seats |
36 Seats ( 7 seats at the counter, table seats for 12 people, round table for 5 people, 10 sofa seats, table for 2 people) |
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Maximum party size | 32people(Seating)、40people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Couples seats,Counter,Sofa seats,Darts,Live music,With projector,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations(Birthday plate),Happy hour |
With children |
Kids are welcome,Baby strollers accepted |
Phone Number |
046-884-8415 |
My return train (Keikyu) was delayed, so I took the Yokosuka Line and went home via Zushi. I arrived at Zushi at 10pm after work and popped into the store. The specialty is the stew of salted motsu, so while waiting for the stew to come, we nibbled on some hoppy, cold tofu, and otoshi. The stew was well-cooked and was a masterpiece that went well with the hoppy. I would like to order other snacks next time.