Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nan kare
(なんかれ)- Nearest station：
- Categories：
- Budget：
-
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 22 of 22
User photos
-
カウンター席（by 左の宮本）
-
（by CEO SUPPLE）
-
（by ろろすけ）
-
（by alt_momo）
-
（by alt_momo）
-
（by alt_momo）
-
（by alt_momo）
-
（by alt_momo）
-
なんかれセット（ビックナン変更）です これ...（by CurryRaider）
-
チキンジャンジリはマイルドですが爽やかなス...（by CurryRaider）
-
とりあえずキングフィッシャー！（by CurryRaider）
-
かなりの濃厚さで人気のマンゴーラッシーです（by CurryRaider）
-
カウンターとテーブル席 店内奥にもテーブル...（by CurryRaider）
-
メニュー表紙です なんかれはナン&カレー ...（by CurryRaider）
-
（by nagual908）
-
店頭のナマステ～（by さぁにゃい）
-
（by マス オオヤマ）
-
（by 北海の白豚）
-
（by lu_ul182）
-
メニュー（by ON1000Kan）
-
外観にメニュー（by 厚木あんちち）
-
（by プレデたん）
- 1
Restaurant information
Details
| Restaurant name |
Nan kare
|
|---|---|
| Categories | Indian curry, Indian |
| Phone number (for reservation and inquiry) |
042-741-2585 |
| Reservation availability |
Reservations available |
| Address |
神奈川県相模原市南区東大沼3-32-14 ウィステリア １Ｆ |
| Transportation |
1,797 meters from Sagami Ono. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| Restaurant highlights |
A sister restaurant of the popular Akbar in Tama Plaza! An authentic Indian Cuisine that's easy to drop by! [Open all year round]
When talking about Indian Cuisine, curry rice is probably the first thing that comes to mind in Japan, but in addition to curry, Indian Cuisine also offers Meat Dishes, fish and Vegetable Dishes, and
...in general, the flavor is achieved through a skillful blend of spices. As is common with curry rice, Japanese curry uses wheat flour, but Indian curry does not use wheat flour, so it is characterized by not being as "thick" as Japanese curry. Our curry does not use any chemical seasonings, but is made from vegetables and spices with many medicinal properties. It is low in fat and healthy, and many people become fans after trying it once, making it very familiar to Japanese people.