Menu : Sagamio O Nopasutakan

定番のモダン焼き！豚肉たっぷりのお好み焼きにたっぷりの焼きそば麺としもきた卵でボリューム満点！モダン焼きの名前の由来は、焼きそば・お好み焼きが両方食べられて、モ・り・ダ・く・さ・ンが由来とか・・・(笑)

築地魚河岸「丸十」より直送されたたらこを店舗で漬け込んだ「自家製明太子」を使用。
他では味わえない特別な味。おもちとの相性も抜群です♪

バターと海鮮のうまみで手が止まらなくなっちゃう(笑)おすすめのトッピングは「青ねぎ」または「そば」です！！ブラックペッパーをかけるとお酒のお供にぴったり！

築地魚河岸「丸十」より直送されたたらこを店舗で漬け込んだ「自家製明太子」を使用。
他では味わえない特別な味。おもちとの相性も抜群です♪

こだわりの出汁に上質なクリームをプラス！カマンベール、北海道パルメザン、モッツァレラの３種チーズと相まってとーってもクリ～ミ～♪
チーズ好きにはたまらない味です！

The flavor of pork and rich kimchi go perfectly together! We recommend "cheese" and "egg" as toppings♪

You can really taste the special soup stock. The flavor of pork adds richness! You can also enjoy a different taste with extra lemon♪

A mixed monja with lots of ingredients including pork, shrimp, baby star, and pickled ginger. It tastes nostalgic somehow~

A simple sauce-flavored monja. We have a wide selection of toppings, so please customize and enjoy your own original Monja♪

Red ginger is the key! Rich beef tendon and plenty of green onions finished with oyster sauce

The pork belly fat and the spicy curry powder are a perfect match! The fruity tomatoes are doing a great job!

We offer more than 20 types of toppings that go well with Monja-yaki, from classics to unusual ones. Enjoy your own original monja with your favorite toppings♪

Lots of ingredients! Delicious Okonomiyaki with pork and Seafood

classic to Okonomiyaki! Enjoy The Okonomiyaki!

Enjoyable Okonomiyaki with plenty of juicy squid

Plenty of shrimp, squid, and scallops! If you love Seafood, this is recommended!

Juicy Okonomiyaki mixed with pork belly, bacon, and pork tenderloin

Okonomiyaki Okonomiyaki with plump shrimp and topped with plenty of tartar sauce.

A popular combination of pork and kimchi. A special grilled pork kimchi grilled between Okonomiyaki.

Classic modern grill! Full of volume with pork-filled Okonomiyaki, plenty of Yakisoba (stir-fried noodles) noodles, and a fried egg! The name Modern Yaki comes from the fact that both Yakisoba (stir-fried noodles) and Okonomiyaki can be eaten, and it comes from the words mo, ri, da, ku, sa, n... (lol)

Beef tendon that has been slowly stewed and flavored is grilled with green onions. A popular modern grilled dish made with soba noodles and Shimokita eggs.

A popular modern Okonomiyaki made with squid, shrimp, and scallops, soba noodles, and Shimokita eggs.

Pork Okonomiyaki with crunchy green onions and rich egg yolk is irresistible! Okonomiyaki is popular among employees!

No.1 in popularity! “Cheese, mochi, and mentaiko mayo” overflows from between Okonomiyaki. This is a long-selling product that is popular among men and women of all ages!

We use a whole piece of fresh camembert cheese from Hokkaido. This is our original Okonomiyaki! This is more like cheese than Okonomiyaki.

A popular Okonomiyaki filled with plenty of plump shrimp! Triple play of shrimp, cheese, and mentaiko mayo! There's no way it's not delicious!

★Deliciously renewed! ★ Crepes style is to layer hand-cut cabbage and Yakisoba (stir-fried noodles) noodles on top of crepe-like dough! The deliciousness overflows from the hand-cut cabbages. Plenty of ingredients and special sauce go perfectly together! Perfect for beer highballs!

“Agedama/Sakura Shrimp” is the highlight of our in-house Japanese-style dressing!

Refreshing radish salad with plenty of flower bonito

★NEW! ★ Adult's snack The flavorful in-house basil sauce is the key to the taste!

I used a whole sweet tomato! Caprese style with thinly sliced parmesan cheese and homemade basil sauce. Perfect for taking a break from chopsticks!

A snack with a refreshing scent of perilla leaves. Sweet miso is the best match☆

early! good! It becomes a habit! You can choose between umami salt flavor and plum bonito flavor.

Addicts are on the rise! We fried our own fresh pasta and made it into a snack. This...really...is something that makes me think, ``It's unbearable if I can't stop♪'' Also available for takeaway! !

Made with homemade mentaiko marinated in restaurant.

Recommended for those who want to try different types one by one★ *Contents vary depending on the season. Please ask the staff for details.

When you stuff your mouth with crispy bone-in coarsely ground sausage, the meat juices and flavor will overflow!

Use one whole squid and steam-fry it in foil. Soft finish.

Homemade oyster mayo sauce is the key! I never thought scallops and king king king mushrooms could be this delicious! !

You can enjoy the original taste of potatoes. It is also known as a melty cheese with a fragrant burnt texture. It's a flavor that both adults and children love!

Grilled pork belly with a delicious crispy texture. Enjoy it like grilled meat!

Garlic shrimp made with fresh natural red shrimp. The appetizing scent is irresistible!

A very satisfying platter where you can enjoy Seafood and meat on one plate at a reasonable price!

Perfect with beer! A duo of spicy kimchi and plenty of pork! Sesame oil whets the appetite!

A proud creation made with crunchy greens, the flavor of bacon, and our own garlic paste!

A hot dish made with flavorful stewed beef tendon and steamed cabbage.

We use homemade mentaiko that is pickled restaurant from cod roe delivered directly from Tsukiji! We use branded eggs from Aomori Prefecture, ``Shimokita Tamago'', and carefully grill them one by one with dashi soup.

After all, this is the perfect snack! I always order it when it's available (lol) A generous 200g! You can choose plain, seaweed salt, or consommé flavor.

Crispy and delicious fried Takoyaki ♪

Every bite bursts with flavor! This delicious flavor and unique texture of the tongue comes from the thick slices! Please enjoy it!

Easy-to-eat diced Steak! We also have generous sizes of 200g and 250g.

Classic old-fashioned sauce Yakisoba (stir-fried noodles). The scent of the sauce is irresistible!

Perfect for finishing! Salt Yakisoba (stir-fried noodles) with plenty of seafood. It's refreshing even if you eat it as is! Squeezing lemon makes it even more refreshing! !

Yakisoba (stir-fried noodles) with lots of pork and Seafood

The soft and smooth almond tofu and its gentle sweetness make it the perfect final dish!

Enjoy the taste of the day☆