Official information
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Izakaya (Japanese-style bar) with delicious yakitori and fish
Visited before 7pm on a weekday. This is my favourite restaurant, but I've been drinking less outside so this was my first visit in about 6 months. When I entered the restaurant it was empty, but even with the COVID-19 pandemic, the restaurant was well attended, and more and more customers came in halfway through, so it got quite crowded. My order is as shown in the photo. The sashimi was fresh and the yakitori was well-cooked and delicious. Other dishes were also delicious, so I was generally satisfied with whatever I ate. The selection of sake was decent. In addition to the standard selection, there is always seasonal sake, which is also nice. This time I particularly liked Sawanoi's Hiyaoroshi. I like the thorough infection control measures, such as temperature checks and disinfection upon entry, and seat partitions. It must be difficult during the COVID-19 pandemic, but it's my favourite restaurant so I hope they do their best.
Restaurant name |
Choukai san(Choukai san)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
042-748-9008 |
Reservation Availability |
Reservations available |
Address |
神奈川県相模原市南区相模大野3-23-2 |
Transportation |
1 minute walk from the north exit of Sagami-Ono Station 141 meters from Sagami Ono. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
100 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
<Feast season> Leave your banquet plans to Chokaisan! Our new product, veggie and meat skewers, is also a big hit!
2 minutes walk from the north exit of Sagami-Ono Station. The new product, vegetable meat skewers, is also a popular item. The vegetable meat skewers, which have been a hot topic on social media and i |
It was a while ago, but I visited here for a New Year's party in early January before the Omicron explosion. I visited on a weekday around 5pm and was able to get in without any problems. After that, customers continued to come in one after another and it was quite busy. There aren't many reviews, but it's my favourite Izakaya (Japanese-style bar) because everything is delicious and it's lively. As it was New Year's, the appetizers were seasonal, with kelp rolls, kamaboko, and walnuts. The main dish was yakitori, and everything was delicious, but the fresh fish was also fresh and recommended. The sashimi platter changes daily, but on this day the yellowtail and alfonsino were good. The sake lineup is also good, with a sense of the season. It was delicious.