Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Choukaisan(Choukaisan)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
042-748-9008 |
Reservation Availability |
Reservations available |
Address |
神奈川県相模原市南区相模大野3-23-2 |
Transportation |
1 minute walk from the north exit of Sagami-Ono Station 141 meters from Sagami Ono. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
100 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
<Feast season> Leave your banquet plans to Chokaisan! Our new product, veggie and meat skewers, is also a big hit!
2 minutes walk from the north exit of Sagami-Ono Station. The new product, vegetable meat skewers, is also a popular item. The vegetable meat skewers, which have been a hot topic on social media and i
...n the media, are also popular at girls' parties and banquets. It is a dish that you should definitely try. This old-style Izakaya (Japanese-style bar) is decorated with the warmth of wood and lanterns, giving it a festival atmosphere! Please enjoy our carefully selected Japanese-style meal cuisine, including charcoal-grilled Yakitori (grilled chicken skewers) grilled over binchotan charcoal, organic Kamakura vegetables, and carefully selected sake delivered directly from the brewery.