鳥海山 相模大野店(初訪～２回目)　ー　とんかつ定食／牛すじ黒カレー／ランチビール : Choukai san

On a sunny weekday, I visited [b:● Chokaizan in Sagami-Ono for lunch (Pork Cutlet)]. We visited [b:● Torikaizan Sagami-Ono] for lunch, which, by the way, ranks 61st (61st/519 stores) in Sagamihara City/ Izakaya (Japanese-style bar) in the Shokubelog. It is about a one-minute walk from the north exit of Sagami-Ono Station. The address is 3-23-2 Sagamiono, Minami-ku, Sagamihara City, Kanagawa Prefecture, behind Sagamiono North Exit Park. Arrived around 12:30. This is my first visit. Basically, I think the main restaurant is Izakaya (Japanese-style bar), but it is open for lunch from 12:00 on weekdays. There were about 3 groups of customers ahead of us at this time. We entered the restaurant with our shoes in the shoe box. The age range of the customers, including myself, all seemed to be in their 50s to 70s. The inside of the restaurant has a "THE Izakaya (Japanese-style bar)" atmosphere with the warmth of wood. I did not get a good look at the tables, but each table was lightly partitioned off. I was seated at the counter, which has six seats. The counter seating lineup includes soy sauce, shichimi, salt, paper napkins, toothpicks, menus, etc. Tea and paper hand towels are provided at the same time you are seated. Order verbally from the lunch menu on the table. After about 20 minutes of ordering, [i: "Sorry to keep you waiting ♠"] . . I had [b:● Pork Cutlet set meal ￥1078] The dish consisted of Pork Cutlet / shredded cabbage / broccoli & mini tomatoes / sauce / rice / miso soup / pickles etc. The rice was Hokkaido Yumepirika and a large serving was free. Miso soup and pickles are both homemade and plainly delicious. The main Pork Cutlet is a brand of pork called "Sogaya's pork from Nasu Highland," which has no smell and is as good as that of a specialty restaurant. It has no smell and is just as good as at a specialty restaurant. It was fried crispy and very tasty. It was lightly seasoned with salt, so it was delicious even without sauce. Finished in about 15 minutes. . We paid the bill at the cash register, said "Thank you for the food" and left the restaurant. After we left the restaurant, we noticed that the happy hour was set during lunch time. What a shame! I should have noticed that, even though they had extra gold draft and such. Next time, I will definitely come back! What shall we eat next? Beef curry, fried chicken set meal, or daily special? . --. ------------------------ . Visiting again next month. I had (drank) [b:● medium mug of draft ¥352] at lunch time price. It was a very cold day, but drinking after bath (morning bath) on holiday is also very special. The lunchtime happy hour did not apply to Extra Gold. That's right, that's right. [Beef tenderloin black curry ￥968] The dish includes curry, salad, miso soup, etc. I was told that a large serving of rice is free, so I asked for a large serving. The amount of rice in a large serving is about 350 grams by Coco Ichi-standard. The miso soup was homemade with fried bean curd and tasted very plain. The salad was.... I would have liked to have had it with beer. It also contains mini-tomatoes. The main dish, black curry with beef tenderloin, is a tasty curry that is thick and spicy, but does not leave a bad aftertaste. It is also spicy, so it seems to go well with beer. We finished it in about 20 minutes. I finished it in about 20 minutes. I paid the bill at the cash register, said "Thank you for the food" and left the restaurant. I wonder what I will have next time, chicken fried chicken set meal or daily special, & I would like to have a beer for lunch. . On two visits to Tabelog, my rating (on a scale of 5) is: Taste: 3.5, Service: 3.1, Atmosphere: 3.2, CP: 3.3, Overall: 3.5.