Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Choukai san
(鳥海山)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Choukai san（Choukai san）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
042-748-9008 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県相模原市南区相模大野3-23-2 |
| Transportation |
1 minute walk from the north exit of Sagami-Ono Station 141 meters from Sagami Ono. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
<Feast season> Leave your banquet plans to Chokaisan! Our new product, veggie and meat skewers, is also a big hit!
2 minutes walk from the north exit of Sagami-Ono Station. The new product, vegetable meat skewers, is also a popular item. The vegetable meat skewers, which have been a hot topic on social media and i |
I knew they were open for lunch, but I never had a chance to go. I remembered it while wandering around in the rain, so I went in. I ordered the chicken nanban, which is a daily special. I was envious of the lively, middle-aged people who had been drinking since lunchtime. I was waiting absentmindedly, flipping through the book I was reading, when the chicken nanban, which I hadn't had in a long time, was prepared for me. I asked for a large portion of rice on impulse, but it was quite a large portion, so I think the regular size would have been better. The miso soup, Small dish bowl of pickled vegetables, shredded cabbage, and chicken nanban with plenty of tartar sauce were all great. The daily special is a great thing.