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Restaurant name |
Yakitori Enya
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
042-744-5105 |
Reservation Availability |
Reservations available |
Address |
神奈川県相模原市南区東林間5-3-3 |
Transportation |
1 minute walk from Higashirinkan Station on the Odakyu Katase Enoshima Line 20 minutes walk from Odakyu Sagamihara Station on the Odakyu Odawara Line 5 minutes by taxi 38 meters from Higashi Rinkan. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
52 Seats |
---|---|
Private dining rooms |
OK For 4 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
For reservations, please click here! http://www.enya-sumiyakichubo.com/ For inquiries, please contact kokorozashi3903@yahoo.co,jp |
PR for restaurants |
Insatiable pursuit of the essence of Yakitori (grilled chicken skewers)! Pursuit of charcoal grilling!
"Enliven the town with food" We look forward to your visit. Our "Yakitori (grilled chicken skewers)" is made with Tosa's natural salt "Amami" and Yamanashi Prefecture's brand chicken "Kenmi-dori," and
... our chefs grill it with all their heart and soul. The yakitori is grilled in one go over the high temperature of binchotan charcoal, bringing out the maximum flavor of the ingredients with the aroma and flavor that can only be achieved by grilling with charcoal.