Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
After driving on the main road for a few hours, I noticed the traffic on the way to Tokyo....Find out more
2021/11 Visitation
1times
Visited in October 2022 I visited around 17:30 on a weekday. I went there for a light meal...Find out more
2023/11 Visitation
2times
マックのコーヒーは1杯100円だけど、ケンタのコーヒーは1杯240円もするのね。だけど、ケンタのアプリを使えば、とりあえず100円で購入することができる。 まぁ、値段は高いだ...Find out more
2020/12 Visitation
1times
Restaurant name |
Kentakki- Furai Dochikin
|
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Categories | Restaurants |
Phone number (for reservation and inquiry) |
042-769-7891 |
Reservation Availability |
Reservations available |
Address |
神奈川県相模原市中央区中央2-13-1 |
Transportation |
1,032 meters from Sagamihara. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Non-smoking/smoking |
No smoking at all tables Confirmed again by phone in January 2016. Smoking is prohibited at all times. |
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Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
The original chicken will be on sale from 10am, and before that, a morning menu will be available. Drive-thru is available. Jeff Gourmet Cards can be used. Online ordering is available from the Demae-kan and Rakuten Delivery banners. |
PR for restaurants |
The real thing can't be replicated; the true taste of handmade "Original Chicken."
The recipe for KFC's "Original Chicken" has remained unchanged since Colonel Sanders perfected it in 1939. In Japan, the chickens used for "Original Chicken" are herb-fed chickens raised at 200 KFC-re
...gistered farms in the country. Each piece is carefully hand-cooked in restaurant. The Colonel's secret recipe, which involves seasoning with 11 types of herbs and spices and frying in a pressure cooker at a maximum temperature of 185°C for about 15 minutes in high-quality 100% vegetable oil, has remained unchanged since KFC was founded in Japan, delivering the authentic deliciousness.