Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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4人で9,984円!休日なら行く前に電話予約してほうがいいかも??
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⭐値段:5
⭐味:7
⭐サービス:7
⭐雰囲気:7
⭐コスパ:8
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首都圏中央連...
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⭐値段:5
⭐味:7
⭐サービス:7
⭐雰囲気:7
⭐コスパ:8
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首都圏中央連...
非常事態宣言が開けて外食のできるタイミング。
当然仲間内で沸き起こる「なんかうまいもの食べに行こうぜ」の話題。
人数少なめにしてちょっと行こうか、どこに行く?
で、提案するとたいてい異論なく決定...
美味しい魚を食べたいと思ったときに。
ふと心に浮かぶ店がある。
それがここ、飄禄玉。
お世辞にも便のいいところにあるとは言えないこの店だが
それでもこの店に足が向く。
メニュー数もそ...
レインボーキャビア˚✧₊⁎❝᷀ົཽ≀ˍ̮ ❝᷀ົཽ⁎⁺˳✧༚
友達に会いに相模原まで行ってきました。
車で色々と案内してくれました。
以前は定期的に会っていた仲間とも、コロナの影響で
久々のランチになり、それはもうワクワク(๑˃̵ᴗ˂̵)
...
春から夏にかけてのお店からの景色最高です
いい季節だね〜✨✨
相模原の飄禄玉さん。
マス唐揚げ、麦飯、とろろ、鯉の味噌汁、鯉のあらい、おしんこ。
美味しいごはんと、季節感じられる窓から...
友人と早朝ゴルフ帰りにお邪魔しました。
鱒の定食が曜日によってやっておらず、その日は煮付けもないとのことで、
鮎の塩焼き/鱒のからあげ1尾づつと、麦ごはん/お味噌汁を注文しました。
鮎は残念...
雰囲気良いです。なかなかな異世界感。
駐車場が停めずらいのと、道が激狭なのに気を付ければ、料理の味は美味しいし、夏場は一種のアミューズメントです。お子さんやおじいちゃんおばあちゃんなど連れて皆んなで...
Restaurant name |
Hyouroku dama(Hyouroku dama)
|
---|---|
Categories | Seafood、Kara-age (Deep-fried chicken)、Mugitoro |
Phone number (for reservation and inquiry) |
042-778-1572 |
Reservation Availability |
Reservations available
4名掛けの掘りごたつ席が2卓ございますが、大変人気のお席のため、ご希望のお客様はお電話にてご相談下さい。 |
Address |
神奈川県相模原市南区当麻1594 |
Transportation |
[By car] Approximately 5 minutes from Sagamihara Aikawa IC on the Metropolitan Area Chuo Expressway [By train] 10 minutes walk from Hara Touma Station on the JR Sagami Line 473 meters from Harataima. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7021002023609 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
100 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people、Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
Parking lot |
OK The road in front of restaurant is narrow, so please be careful when driving large vehicles. |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Remarks |
Thank you very much for your continued patronage of our store. Although we do not have a reservation system, you can reserve your seat by phone or online via Tabelog. Online reservations are accepted until 10am on the day of the event. Please note that reception may be closed depending on the reservation status even during reception hours. For reservations made after 10:00 on the day of the event or after the online reception deadline, please call us. Please note that there may be a delay in responding to your phone calls during business hours. In addition, regarding reservations for seating locations and menu items, please note that we may not be able to accommodate your requests due to congestion or stock availability, so please contact us by phone. We post the latest information, such as notices of temporary closures and information on limited menus, on the blog on our official website. Please take a look at this before your visit. We look forward to your visit. https://www.hyoroku.co/ |
PR for restaurants |
Don't miss out on trying the traditional taste of "Masu no Karaage" that has remained unchanged since its founding. You can eat it whole, starting from the head.
This is a river fish restaurant founded in 1965. The famous ``Masu no Karaage'' that has been passed down from the previous generation is a proud dish that can be eaten whole, from the head to the tai |
日曜日の11:30過ぎに何とか辿り付けたので、五分程の待ち時間で座敷に通して頂きました。
注文はマスの唐揚げを二尾、鯉の洗い、鯉の味噌汁に、妻は紅富士丼、私はマス寿司(ハーフ)としました。
店...