About TabelogFAQ

Menu photos

These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.

Restaurant information

Details

Restaurant name
Come On(Come On)
Categories Thai, Izakaya (Tavern), Kushiyaki
Phone number (for reservation and inquiry)

042-765-5688

Reservation availability

Reservations available

Address

神奈川県相模原市南区相模大野8-8-13

Transportation

5 minutes walk from the south exit of Sagami-Ono Station on the Odakyu Line

312 meters from Sagami Ono.

Opening hours
  • Tue, Wed, Thu, Fri

    • 11:30 - 14:30

      L.O. 14:00

    • 17:30 - 00:00

      L.O. 23:30

  • Sat, Sun

    • 11:30 - 15:00

      L.O. 14:30

    • 17:30 - 00:00

      L.O. 23:30

  • Public Holiday

    • 11:30 - 15:00

      L.O. 14:30

  • Mon

    • Closed

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
- JPY 999

View spending breakdown

Payment methods

Credit card accepted

(JCB, AMEX)

Electronic money accepted

Service charge & fee

There is an appetizer charge at night.

Original text

夜は、お通し代 有り

This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

28 Seats

( 6 seats at the counter)

Private rooms

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Relaxing space,Spacious seating,Counter seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Feature - Related information

Occasion

Family friendly |Solo dining friendly |Friends

This occasion is recommended by many people.

Location

A house restaurant

Service

Take-out,Delivery

Family friendly

Children welcome

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.