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Drink Photos : Nikunibo Shichuu Kasoba Suzuki Ramenten

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nikunibo Shichuu Kasoba Suzuki Ramenten

(肉煮干中華そば 鈴木ラーメン店)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Restaurant information

Details

Restaurant name
Nikunibo Shichuu Kasoba Suzuki Ramenten
Categories Ramen、Tsukemen

042-854-3333

Reservation Availability

Cannot be reserved

Address

神奈川県相模原市南区相模大野3-18-3 新井ビル 1F

Transportation

小田急線相模大野駅から徒歩5分弱。

国道16号線谷口陸橋を降りて相模大野・座間方面へ進み最初の信号を左折してすぐ。
駐車場は無いが近隣にコインパーキングは多数あり。

201 meters from Sagami Ono.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 21:00

      (L.O. 20:30)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 21:00

      (L.O. 20:30)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:30)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 21:00

      (L.O. 20:30)

  • Sat

    • 11:00 - 15:00

      (L.O. 14:30)

  • Sun

    • Closed
  • ■ 定休日
    他不定休
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
~¥999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

11 Seats

( カウンター7席(キッチン側)+カウンター6席(キッチンと背中合わせ))

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣にコインパーキングあり

Space/facilities

Wide seat,Counter,Wheelchair accessible

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome)

The opening day

2011.12.2

PR for restaurants

豚骨清湯ベースの濃厚煮干しスープ

毎朝店主自ら麺打ちしています。
豚骨清湯スープをベースに主に真鰯、他に片口、白口の煮干を厳選しふんだんに使用。また節類は鰹、鯖など3種の厚削りを使用しています。
期間限定のラーメンも店主気まぐれで提供しています。