Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 4 of 4
(by hikari_goke)
仕事終わりのご褒美(by 池袋コムチ)
一週間お疲れ!(by 池袋コムチ)
(by ジ-ザス)
Restaurant name |
Nikunibo Shichuu Kasoba Suzuki Ramenten
|
---|---|
Categories | Ramen、Tsukemen |
042-854-3333 |
|
Reservation Availability |
Cannot be reserved |
Address |
神奈川県相模原市南区相模大野3-18-3 新井ビル 1F |
Transportation |
小田急線相模大野駅から徒歩5分弱。 201 meters from Sagami Ono. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
11 Seats ( カウンター7席(キッチン側)+カウンター6席(キッチンと背中合わせ)) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Wide seat,Counter,Wheelchair accessible |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2011.12.2 |
PR for restaurants |
豚骨清湯ベースの濃厚煮干しスープ
毎朝店主自ら麺打ちしています。
豚骨清湯スープをベースに主に真鰯、他に片口、白口の煮干を厳選しふんだんに使用。また節類は鰹、鯖など3種の厚削りを使用しています。
期間限定のラーメンも店主気まぐれで提供しています。
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