Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by kimaken3)
(by kimaken3)
(by kimaken3)
(by 辛口よっちゃん)
(by 辛口よっちゃん)
(by 辛口よっちゃん)
(by kimaken3)
(by kimaken3)
(by kimaken3)
(by kimaken3)
(by kimaken3)
(by kimaken3)
(by kimaken3)
ひや肉うどん並(900円)ひやあつ(by kiosk000)
(by としーん)
(by としーん)
うどん(by motoh698)
肉汁(by motoh698)
肉汁うどん並 割飯(by motoh698)
かけだしうどん、三角油揚、ゆで卵(by 練乳さん)
あつあつ中盛り(600グラム)(by 練乳さん)
肉汁うどん並盛(by TSURUNEM)
麺並盛アップ(by TSURUNEM)
肉汁アップ(by TSURUNEM)
麺追加 200g(by TSURUNEM)
(by としーん)
(by としーん)
(by mamekan(^_^)q)
(by mamekan(^_^)q)
(by Enok)
(by Enok)
(by Enok)
(by Enok)
(by そよかぜあずさ)
(by そよかぜあずさ)
(by そよかぜあずさ)
(by 辛口よっちゃん)
(by 辛口よっちゃん)
(by 辛口よっちゃん)
(by 辛口よっちゃん)
(by 猫田課長代理)
(by 猫田課長代理)
(by 猫田課長代理)
(by 猫田課長代理)
(by 猫田課長代理)
肉汁うどん大盛り(肉ネギ倍盛り)(by 練乳さん)
冷や熱(by 練乳さん)
肉汁つけうどん(つけ汁)(by お酒と高カロリーが主食)
肉汁つけうどん(麺:小盛り)(by お酒と高カロリーが主食)
肉汁つけうどん+利尻昆布の天麩羅(by お酒と高カロリーが主食)
肉汁つけうどん+利尻昆布の天麩羅(by お酒と高カロリーが主食)
(by kk4a)
(by kk4a)
(by kk4a)
(by kk4a)
トマトカレーうどん【かけスタイル】(by g294koba)
鶏天(by g294koba)
(by g294koba)
(by g294koba)
(by g294koba)
Restaurant name |
Nikujiru Udon No Nantetsu
|
---|---|
Categories | Udon (Wheat noodles) |
042-703-7585 |
|
Reservation Availability |
Cannot be reserved |
Address |
神奈川県相模原市中央区宮下2-9-15 |
Transportation |
お車・バス 1,068 meters from Tamasakai. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
26 Seats ( カウンター8席 テーブル18席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 10台 |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
BYOB |
With children |
Kids are welcome |
Website | |
The opening day |
2012.11.3 |
PR for restaurants |
◆満腹必至!?相模原の肉汁うどん専門店『肉汁うどんの南哲』◆
2017年4月に2号店の『らー油肉つけうどんの南哲』がオープンしました!
食べログ内にもページあるので検索してみてくださいませ(^^)/
本店とはまた違った南哲をお楽しみいただけますよ!!
四種類をブレンドした国産小麦100%使用!! 噛めば噛むほどに小麦かおるコシのある極太自家製麺と それに負けないコクと深みのある少し濃いめの肉汁がウリ!! 超新鮮ねぎの甘さと豚バラのコクのある脂がうどんにからまり 食
...がすすむこと間違いなし!? 肉汁の〆にはじっくりとった当店自慢の出汁で割っていただれけばそれはもう、、、!!! 麺の量も300g~1kgまでご用意!!『デート中の女性』や『お子様』から匂いだけでご飯一杯イケちゃう『TABEZAKARI様』まできっとご満足いただけると思います。笑 トッピングも多数ご用意!!あなただけのおいしい食べ方を発見してください!!それではお待ちしております<m(__)m>