Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by ohana0609)
(by ohana0609)
(by ohana0609)
(by ohana0609)
(by pureberry)
店外「Lunch menu」(by Cookie0307)
「ランチメニュー」(by Cookie0307)
(by しゃんてぃ。)
2014/12/05-12/10のランチメニュー(by delvaux)
2014/10/31-11/05のランチメニュー(by delvaux)
Restaurant name |
Le Petit Orme(Le Petit Orme)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
042-851-6630 |
Reservation Availability |
Reservations available |
Address |
神奈川県相模原市南区相模大野5-26-8 KSビル 102 |
Transportation |
Odakyu Sagami-Ono Station 10 minutes walk 625 meters from Sagami Ono. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、nanaco) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
昼のサービス料はなし 夜は未確認 |
Number of seats |
10 Seats ( 5 seats at the counter (4 seats during the coronavirus pandemic), 1 table with 4 seats (5 seats possible by adding chairs), 1 table with 2 seats *6 seats possible with 2 tables) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Food |
Particular about vegetable,Particular about fish |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
If you give us a call before coming to the store, we can accommodate children's meals. |
Website | |
Remarks |
Lunch 1,600 yen (salad, soup, bread, meat or fish dish) +300 yen for coffee, ice cream or sorbet +400 yen for coffee, creme brulee |