Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yokohama Ie Keira-Men Koutarou
(横浜家系ラーメン 孝太郎)- Nearest station：
- Categories：
- Budget：
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Last updated : 2015/06/29
Restaurant information
Details
| Restaurant name |
Yokohama Ie Keira-Men Koutarou（Yokohama Ie Keira-Men Koutarou）
|
|---|---|
| Categories | Ramen、Tsukemen、Dumplings |
| Phone number (for reservation and inquiry) |
042-705-2919 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県相模原市南区相南4-24-51 |
| Transportation |
1 minute walk from the south exit of Odakyu Sagamihara Station on the Odakyu Odawara Line 121 meters from Odakyu Sagamihara. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
21 Seats （ 9 counter seats, 12 seats at 3 tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2015.2.26 |
| PR for restaurants |
It's delicious! If you want to eat Yokohama-style Ramen in Sagamihara, this is the place to go! Once you try it, you'll be hooked!
1 minute walk from Odakyu Sagamihara Station!!! Free rice from 11:00 to 18:00 (free refills) ◆Students always get free rice (free refills)◆ A rich soup with a simple flavor, made with a generous amoun
...t of pork bones and painstakingly extracted to bring out just the umami. The thick texture when you put it in your mouth, the rich flavor like potage, and the strong umami of the pork bones. A refreshing, light flavor with no odor in the rich, thick flavor. We offer "pork bone soy sauce" and "pork bone salt" flavors. "It was delicious!" "I'll come again" In order to meet those expectations, we work hard every day to continue evolving (deepening) our family-style Ramen.