Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shabushabu Dainingu Nakanaka
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Categories | Shabu shabu (Japanese hotpot), Izakaya (Tavern), Creative |
Phone number (for reservation and inquiry) |
042-851-3320 |
Reservation availability |
Reservations available |
Address |
神奈川県相模原市中央区相模原4-5-3 RS相模原 B1F |
Transportation |
From the south exit of Sagamihara Station, go along the tracks towards Machida for about 5 minutes. 509 meters from Sagamihara. |
Opening hours |
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Average price |
JPY 5,000 - JPY 5,999 - JPY 999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
Father: 330 yen per person (dinner time only) Original text おとうし1人330円(ディナータイムのみ) This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
25 Seats ( There is a sofa seat) |
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Maximum party size | 25people(Seating) |
Private rooms |
Available For 4 people、For 6 people、For 8 people Semi-private banquet rooms with partitions can accommodate up to 15 people. |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking Ashtray installed outside |
Parking |
Unavailable Please use nearby coin parking. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
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Location |
Hideout |
The opening day |
2016.3.7 |
Remarks |
We are very sorry, but we are unable to reserve seats for you. |
Restaurant highlights |
"Lunch" We will be open from August 4th as a Cow tongue stew specialty restaurant
During lunch time, we will be open as a Cow tongue tongue stew specialty store from August 4th. During dinner time, our signature dish is "Cow tongue shabu shabu" using only the tender parts of the to
...ngue from the base to the center! We recommend dipping it in beef broth soup and eating it with plenty of green onions.