Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Yakitori grilled by a skilled baker!
Food
Let's start with the speed menu!
Food
Carefully selected secret "sauce" and "salt"
Drink
Leave the quality of the beer to us!
Set menu
- The number of people
- 2～15名
- The number of people
- 2～15名
贅沢コース 全17品 120分飲み放題付き 5,500円（税込）17dishes
- The number of people
- 2～15名
Review
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Review 1,306casesFollower 1,950People鳥先輩が好きなもの…焼き鳥の扇屋
焼き鳥が大好きで…焼き鳥を食べ過ぎて 鳥みたいになった鳥先輩。病気になって腎臓を やられたのでお酒がほとんど飲めなくなった。 だけれども、私と会う時はちょっとだ...Find out more
2021/10 Visitation
1times
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Review 2,462casesFollower 582PeopleYakitori
Visited in July 2023 I visited around 19:30 on a weekday. I wanted to eat yakitori so I he...Find out more
2023/07 Visitation
1times
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Review 348casesFollower 424People夜の部はきっと
ランチに利用しました。 カウンターでビールとランチを楽しんでいる方たちもいましたが店員さんが夜の仕込みを黙々としてて元気のない感じ 夜の営業では元気に接客してるのかな 焼き鳥...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakitori No Oogiya
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-3374 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県相模原市緑区橋本3-15-17 HKビル 1F |
| Transportation |
4 minutes walk from Hashimoto Station on the JR Yokohama Line/JR Sagami Line 203 meters from Hashimoto. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
67 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables From April 1, 2020, smoking will be completely prohibited. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
.. |
| Phone Number |
042-770-7121 |
閉じる
Food Yakitori grilled by a skilled baker!
First of all, please order your favorite yakitori♪
Food Let's start with the speed menu!
Please enjoy the quick menu while waiting for the yakitori to arrive, such as the refreshing and delicious chicken pon and salted cabbage.
Food Carefully selected secret "sauce" and "salt"
Ogiya is very particular about the sauce and salt. For the base of the sauce, we use a luxurious "saishikomi soy sauce" that is made by brewing soy sauce twice. The salt is a rock salt layer in Germany that was created by tectonic movements a long time ago. The mineral-rich natural rock salt formed there is blended with Malaysian black pepper, which has a stimulating aroma that whets the appetite.
DrinkLeave the quality of the beer to us!
A cold beer and hot yakitori go perfectly together!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
At Ogiya, we aim to ``create restaurant that continues to be supported by customers and the local community,'' and we welcome you with a ``space where you can eat with peace of mind.'' Since our found
...ing, we have striven to provide our customers with delicious yakitori by using only the best quality ingredients. The yakitori, which is grilled with exquisite pasteurization while still alive, is an exquisite dish! Focusing on Yakitori (grilled chicken skewers) grilled with love, we offer a variety of original, value-for-money menus and a wide selection of alcoholic beverages that go well with the dishes.