Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Kagurazaka Sakura
(とんかつ神楽坂さくら)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Carefully selected brand pork
Food
"Koshiibuki" from Niigata Prefecture
Service
cabbage and oil
Review
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Review 3,179casesFollower 4,254People厚切りリブロースランチ☆
神奈川県相模原市南区相模大野の『とんかつ神楽坂さくら 相模大野店』に行って来ました。 牛角、しゃぶしゃぶ温野菜などでお馴染み大手外食産業の（株）レインズインターナショナルが手...Find out more
2023/09 Visitation
1times
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Review 692casesFollower 146Peopleコロワイドグループのとんかつ屋さん
2023年5月末に元かっぱ寿司だったところに同じコロワイドグループの牛角食べ放題専門店ととんかつ神楽坂さくらがオープン そろそろ少し落ち着いたかなって事で休日14:00頃お店へ、...Find out more
2023/06 Visitation
1times
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Review 2,059casesFollower 7,381People相模大野にとんかつ専門の新店が出来ました。
いつも楽しく拝見させて頂いているブログで紹介されていたお店「神楽坂さくら」に訪問してみました。何しろトンカツの新店と聞けば訪問しない訳にはいかないでしょう。こちらは国道16号線を横...Find out more
2023/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tonkatsu Kagurazaka Sakura
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Katsu-don (Pork Cutlet Bowl)、Cafeteria |
|
050-5590-5957 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
神奈川県相模原市南区相模大野1-25-3 |
| Transportation |
Approximately 18 minutes walk from the east exit (north exit) of Odakyu Sagami-Ono Station 956 meters from Sagami Ono. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
58 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.5.23 |
| Phone Number |
042-705-8039 |
閉じる
Food Carefully selected brand pork
``Yume no Daichi Pork'' is made using pigs raised on the land and water of Hokkaido, and contains double the collagen of normal pork, and is characterized by its fresh, moist, and juicy flavor. By feeding the pork with herbs for 60 days, we use "Herb Sangenbuta" which suppresses the unique odor of pork, has a good aroma, and has an increased flavor and richness.
Food "Koshiibuki" from Niigata Prefecture
Uses ``Koshiibuki'' grown only in Niigata Prefecture. This rice is a combination of the fresh and sweet "Hitomebore" and the bouncy texture of each grain, "Domanka".
Servicecabbage and oil
For the shredded cabbage, which is a famous supporting ingredient in Pork Cutlet, we use only domestically grown cabbage that is harvested at the right time when the leaves are soft and sweet. The oil used is 100% vegetable-based. Contains a lot of unsaturated fatty acids that are good for the body. The crisp and light finish brings out the deliciousness that you will never get tired of.
Approximately 18 minutes walk from the east exit (north exit) of Odakyu Sagami-Ono Station ◆ Pork Cutlet a thick-sliced tonkatsu feast featuring carefully selected brand-name pork.
We use carefully selected branded pork that is suitable for Pork Cutlet, such as ``Yume no Daichibuta'', which has a fresh and juicy taste. The oil is 100% vegetable-based and contains unsaturated fat
...ty acids that are good for your body. The crisp and light finish brings out the deliciousness that you will never get tired of. After receiving your order, each piece is carefully coated and fried. Free refills of Koshiibuki rice grown only in Niigata, and domestic cabbage with soft, sweet leaves.