Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibi Shichirin Horumon Yaki Chimman(Sumibi Shichirin Horumon Yaki Chimman)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
046-275-0590 |
Reservation Availability |
Reservations available |
Address |
神奈川県大和市南林間2-10-9 |
Transportation |
3 minutes walk from the west exit of Minamirinkan Station on the Odakyu Enoshima Line 190 meters from Minami Rinkan. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9021001035818 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
60 Seats ( Counter seats (11 people) and table seats (3, 4, 6 people) on the 1st floor; 2 private rooms for banquets (4 people, 6 people, 17-26 people for private use) and table seats (3 tables with 4 seats, 6 seats, 8 seats) on the 2nd floor) |
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Maximum party size | 28people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people For banquet plans only, private rooms for 4 people, 6 people, and 17 to 26 people can be reserved exclusively. *Private rooms are available on a first-come, first-served basis for banquet plan reservations. If there are no private rooms available, you will be seated at a table. |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray next to the store entrance. *Smoking on the streets is prohibited in Yamato City. Please smoke at your own risk and do not cause a nuisance to the neighborhood. |
Parking lot |
not allowed There are many paid parking lots nearby. |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Child chairs available for infants and children under 5 years old. Please contact the store for details. Phone: 0462750590 |
The opening day |
1967.4.1 |
Remarks |
Electronic money: PayPay available |
PR for restaurants |
[3 minutes walk from the west exit of Minamirinkan Station on the Odakyu Line] A long-established horumon specialty restaurant founded in 1967, winner of the Yamato Y1 Grand Prix
This is the longest-running restaurant in Minami-Rinkan. It specializes in charcoal-grilled and shichirin grilled offal, and is known for its fresh offal. In addition to offal, they also offer beef an |
I went to Odakyu Minami-Rinkan Station for the first time on business. Once you pass through the rotary at the west exit, you'll find yourself in a dimly lit, deserted street, but I learned that the restaurants with high ratings on Tabelog are concentrated in that area. This restaurant stands out like a single sliver of light on a dimly lit street. There are hardly any other restaurants. It has the atmosphere of a historic, popular horumon restaurant. I was very drawn to it. There was a single charcoal grill on the table. There were also seats for single diners. And, in this popular atmosphere, you can order from your smartphone. This is a really big plus for a single diner. You can call the waiter and settle the bill from your smartphone. To be honest, the restaurant isn't that big, so it's easy to call the waiter, but it's a big help for a single diner. I ordered an assortment of horumon. It was a good amount for about 1,000 yen. If you want a light meal, this and a glass of beer is enough. I also ordered kalbi this time. It seems that the four types of horumon recommended for the day are served, and this time I ordered white meat, heart, and liver. Everything was delicious. The price was reasonable and the cost performance was good. The kalbi was also tender and delicious with just the right amount of marbling. The atmosphere is good and it's a very nice place. I want to come again. Reference: Last last order 21:30 Last drink last order 22:00 Closing time 22:30