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Décor Photos : Yakiniku Abara Tei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakiniku Abara Tei

(焼肉 あばら亭)
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Restaurant information

Details

Restaurant name
Yakiniku Abara Tei
Categories Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

0467-95-6783

Reservation Availability

Reservations available

Address

神奈川県綾瀬市深谷中2-2-26

Transportation

車 バス(大法寺)下車

2,920 meters from Koza Shibuya.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Tue

    • Closed
  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sat

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sun

    • 17:00 - 22:30

      (L.O. 22:00)

  • Public Holiday
    • 17:00 - 22:30

      (L.O. 22:00)


  • ■ 定休日
    第三月曜日
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

40 Seats

Private dining rooms

OK

For 8 people、For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

7台(店前5台+店隣 2台)他あり

Space/facilities

Stylish space,Comfortable space,Wide seat,Wheelchair access,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out

Website

http://www.abara-1129.sakura.ne.jp

The opening day

2013.4.30

PR for restaurants

焼肉「あばら亭」 ロース・カルビ類は、宮崎県産黒毛和牛のA5ランク使用してます。