Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakitori Toriharu
(炭火焼鶏 鶏陽)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Last updated : 2023/06/02
Restaurant information
Details
| Restaurant name |
Sumibiyakitori Toriharu（Sumibiyakitori Toriharu）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
0462-12-2108 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県大和市上和田1784-14 |
| Transportation |
4 minutes walk from the station 273 meters from Sakuragaoka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Accepted (PayPay、au PAY) |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at counter, 2 seats at table） |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside restaurant |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2023.6.11 |
| PR for restaurants |
This charcoal-grilled Yakitori (grilled chicken skewers) is a 5-minute walk from Sakuragaoka Station on the Odakyu Line.
Kenmi-dori from Koshu is slowly grilled over Bincho charcoal. We are Yakitori (grilled chicken skewers) that can be used by anyone, including individuals and families with children.
...