Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It's hot... I have no appetite and haven't eaten anything since last night. I was wonderin...Find out more
2023/08 Visitation
1times
お昼ご飯に訪問です。色々季節物とか新メニューを出して来る丸亀製麺さん、頑張ってますね。早々並んでクーポンを使って釜揚げをオーダーしました。そして天麩羅。秋刀魚の天麩羅が有りました。...Find out more
2021/10 Visitation
1times
Our restaurant opens at 10:30 on holidays, so I visited at that time. I arrived a few minu...Find out more
2024/04 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
Phone number (for reservation and inquiry) |
046-238-8378 |
Reservation Availability | |
Address |
神奈川県海老名市本郷1721 |
Transportation |
698 meters from Kadosawabashi. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Number of seats |
83 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2012.5.18 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.