Menu : TAKUMI

This is a classic hotpot made with carefully selected local chicken♪ The soup is rich in collagen, but has a refreshing taste that you will never get tired of!! We accept orders starting from 2 servings.1 serving.

A specially selected hot pot made with plenty of carefully prepared, plump and smooth offal!! Enjoy authentic Hakata offal Motsu-nabe (Offal hotpot). We accept orders starting from 2 servings.1 serving.

An exquisite hot pot with a refreshing taste and the scent of yuzu that whets the appetite!! This is a salty-based hot pot that adds elegance to the kelp soup stock and local chicken soup with the flavor of yuzu ♪ We accept orders for 2 or more people. 1 serving

A hot pot with a great impact, made with plenty of domestically produced Wagyu beef!! The soup, based on stock carefully extracted from beef tendons, is exquisite!! This is a luxurious dish topped with our pride and joy, A5-rank Wagyu beef. Orders are accepted from 2 servings. 1 serving

A special dish where you can enjoy our proud A5 rank Wagyu beef. You can enjoy not only the melt-in-your-mouth A5 Wagyu beef, but also grilled tofu and vegetables soaked in our special sweet and spicy sauce. You can enjoy our carefully sourced ingredients to your heart's content!! 1 serving

This is a classic menu that lets you enjoy the refreshing taste of A5 Kuroge Wagyu beef!! You can directly enjoy the flavor of Wagyu beef ♪ You can enjoy the beautiful marbled meat with a rich and firm flavor. 1 serving

You can enjoy the chewy texture and sweetness of the brand pork♪ 1 serving

Feel warm with Local Cuisine and side dishes that go well with hot sake ・Salted squid from Hokkaido ・Uzaku from Mie Prefecture ・Yakichikuwa from Aomori Prefecture ・Ichimonji Guruguru from Kumamoto Prefecture ・Iburigakko from Akita Prefecture

A high-class delicacy made with shark cartilage and plum meat.

Salted sea cucumber intestines, one of Japan's three major delicacies

It is a salted fish made from tuna innards.

Seasonal wild red sea bream is carefully marinated in flavorful Saikyo miso for a slightly sweet, rich and soft taste.

Assortment of homemade pickles

We use ten types of seasonal vegetables.

The elegant flavor of lean meat and the aromatic aroma of charcoal grilling.

A delicious and healthy carpaccio salad made with raw fish and seaweed.

These potatoes are aged for a long period of time in a snow room.

The size is incomparably larger than regular fried tofu, and the taste is very delicious.

It has a rich taste and is rich in collagen.

A dish in which prawns are opened on the back with their shells on and grilled with sauce.

In the past, it was wrapped in cellophane, so it was named ``culture'' in the latest sense.

Melting texture! Gindara kama has a high fat content and is rich in vitamin A.

The golden sea bream has sweet flesh and is delicious when grilled with salt.

All chicken is domestically produced and skewered by hand on a 24cm long skewer. Three skewers: 780 yen Five skewers: 1,280 yen

You can order from two pieces. One bottle

You can order from two pieces. One bottle

You can order from two pieces. One bottle

You can order from two pieces. One bottle

You can order from two pieces. One bottle

We offer freshly fried seasonal vegetables and fish Tempura.

Fried chicken made with raw octopus.

The taro is thick. The batter is crispy!

Soft and juicy!

Deep-fried crispy lotus root with plump shrimp seeds!

Delicious homemade fish cakes! Let's get plenty of calcium!

When heated, the lava stones from Mt. Fuji reach a high temperature of 900 degrees, and the air holes absorb excess oil. This is a cooking method in which food is grilled on the heated lava stones from Mt. Fuji. Heated lava stones emit far infrared rays, which heat the food from the inside, resulting in tender meat and sweetly grilled vegetables.

You can compare the taste of marbled meat and lean meat, each of which has its own merits. And because of those merits, there are delicious ways to eat and cook each of them.

The rump is the part of the thigh that is particularly tender. Please fully enjoy the moderate texture and delicious taste unique to Kuroge Wagyu beef.

Along with sirloin, ``rib roast'' is synonymous with high-quality cuts, and is a popular cut characterized by its sweet, deep flavor and taste.

Ichibo is known as a rare and well-known part of the thigh, and as it is a part of the thigh, it has relatively high nutritional value among the many parts.

The most active part of the Ude. It is a high-quality lean meat that is soft and flavorful, with a good balance of marbling.

We are proud of our manufacturing method that tightly locks in the natural deliciousness of eggs.

Crisp lean tuna with a relaxing and rich avocado!

Delicious free-range chicken that bursts with flavor the more you bite into it, definitely give it a try!

The black pork is melty☆Our standard braised pork!

It will take about 15 minutes. Since it is made in a clay pot, the rice will be fluffy. The simple seasoning brings out the flavor of Seafood. 2-4 servings

Tai-meshi is a dish that has been eaten in Uwajima since ancient times and has become Local Cuisine of Uwajima.

While it's light, it combines the deliciousness of the eel, and is completely different from charcoal-grilled eel, so please try it.

Great value for three kan... Made with A5 best brand Wagyu beef.

Made in Wasanbon, it takes about 10 minutes.

Made with seasonal vegetables, rich in nutrients