Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
2023年12月で創業6周年、お店の事情による臨時休業が相変わらず多いので訪問前にSNSで確認してからの方が無難です。 1杯950円からと中々の値上がりですが、開店10時から続々とお客さんが集まってくるので人気は健在です(土日の場合、平日は不明) 最近はキクラゲ(150円)を必ずトッピン...Find out more
2023/12 Visitation
10times
仕事の用事があり、近くに居たのでお伺いします。 オープン当時にお伺いした思い出はありますが、味はうる覚えでしたので楽しみです♪ 食券機で源絆ラーメンと小ライスを購入して水を汲み...Find out more
2024/02 Visitation
1times
久しぶりに 「源絆家」さんです♪ 11時ちょい過ぎに 入店♪ 券売機で ハーフラーメンと山盛り野菜とライス(小)を ポチッとな♪(笑) お好みは 麺硬めで お願い...Find out more
2022/12 Visitation
9times
Restaurant name |
Ramen Genkiya(Ramen Genkiya)
|
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Categories | Ramen、Dumplings |
046-228-4589 |
|
Reservation Availability |
Cannot be reserved |
Address |
神奈川県厚木市酒井559-1 |
Transportation |
Walking: 10 minutes from Aiko Ishida Station on the Odakyu Odawara Line. By car: 4 minutes from Aiko Ishida Station. / Immediately after exiting the Tomei Expressway Atsugi Interchange. / Immediately after exiting the Odawara Atsugi Road Interchange. / Opposite Lawson, near the Red Cross Shonan Center intersection along National Route 271. 1,064 meters from Aiko Ishida. |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
20 Seats ( 10 seats at the counter, 10 seats at tables (1 table for 4 people, 1 table for 6 people)) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the store |
Parking lot |
OK Parking available for 20 cars |
Space/facilities |
Wide seat,Counter |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome,Baby strollers accepted |
The opening day |
2017.12.1 |
PR for restaurants |
[Yokohama Iekei Ramen] Ichirokuya independent store! Opened on December 1, 2017
*Minamoto Kizunaya's Commitment* We use domestic pork for our char siu! Healthy pork with little fat is slowly simmered at low temperature and marinated in a special sauce to make it moist and tender.
... The rare char siu, cooked at low temperature in a vacuum, and pork belly cartilage are also made from domestic pork. We also use cheese oil, which is golden in color and has a strong flavor and a rich aroma. The eggs are marinated in a homemade soy sauce sauce and left to sit for a day, making Gyoza / Dumpling soft and delicious. Our very popular Gyoza / Dumpling are made with domestic meat and vegetables. We recommend adding a little spicy miso!