Menu : Yakitoriya Sumire

~ Safe and secure, carefully selected ingredients ~ Carefully selected Oyama chicken and fresh vegetables are delivered fresh every day, and each skewer is carefully and quickly grilled. ~ Oyama Chicken Yakitori ~ Enjoy Yakitori (grilled chicken skewers) with ease! Large pieces so you can eat it as a side dish with rice!! You can order from just one skewer! *All prices include tax.

When you think of Sumire, you think of "King Liver." After searching for the size that would make it taste the most delicious, they finally came up with a large 60g serving, using more than the liver of a whole Oyama chicken! With its size, it's a dish that can truly be called "King."

A rare cut of meat between chicken wings and breast meat, also known as ``Furisode''. It is carefully grilled so that the golden skin is crispy and the flesh is plump and juicy.

The large-sized meatballs are popular. They are even more delicious, with plenty of flavor and filling! Whether you just enjoy the sauce or add toppings, they are all delicious and hard to choose. ・Sauce 273 yen ・Terimayo 328 yen ・Cheese 328 yen ・Tsukimi 328 yen

This skewer is made possible because Sumire has been cooking Daisen chicken for many years! The heat and balance are carefully considered to create the perfect skewer.

Because the rawhide is carefully grilled, the flavor is retained and you can enjoy the charm of Daisen chicken.

Because Oyama chicken is raised on special feed, there is no unpleasant odor from the internal organs, and you can enjoy the delicious texture and rich flavor to your heart's content. *Gari Butter Soy Sauce 273 yen

The plump texture and juicy taste are addictive!

There's no need to talk about the sweet combination of thigh meat and green onions!

Meat from the neck. Daisendori has the best balance of fat and flavor!

Cajun goes well with Yakitori (grilled chicken skewers). Yakitori (grilled chicken skewers) with a spicy taste and crunchy texture!

It's called "bonjiri" because it's the buttocks. Characterized by its juicy taste!

The authentic spiciness of the island chili peppers and the fatty bonjiri go well together.

cartilage at the tip of the sternum. No. 1 popular among children for its crunchy texture!

Cajun goes well with Yakitori (grilled chicken skewers). Yakitori (grilled chicken skewers) with a spicy taste and crunchy texture!

We offer four types of delicately flavored chicken fillets with matching seasonings.

Bell peppers, cheese, pork...you can't go wrong with it. It's piping hot so be careful not to get burned!

Delicious and beautiful with the vitamins from bacon and lycopene from tomatoes.

The combination of bacon fried in soy sauce and rice cakes is somehow nostalgic and something everyone should try at least once.

This is definitely a dish that got its idea from Monja.

Yamagata pork belly from that Kato beef shop. I'm sure it's delicious.

Island chili peppers go well with the flavor of fat. If you like spicy food, please try it!

Pork kimchi on a skewer! Made with Yamagata pork belly, it's surprisingly delicious.

Pork kimchi and mayonnaise...it's unfair for mayonnaise lovers.

It's like carbonara with quail, bacon, and special sauce!?

Honey mustard brings out the flavor of the melty roasted Camembert.

The clean, refreshing myoga matches perfectly with the delicious pork fat.

Wrap stretchy cheese around bacon and it's piping hot and delicious.

Fresh lettuce is carefully wrapped in pork, creating an irresistible texture and the fragrant flavor of soy sauce.

Tomatoes, pork, and basil...it's bound to be delicious.

Enjoy the pleasant texture and aroma of king king king mushrooms on skewers. * Garibata soy sauce/Banya sauce 273 yen

Roasting avocado increases its sweetness and gives it a smooth texture. *Garibata soy sauce/Banya sauce 273 yen

Melty, deliciously spicy dak galbi! The taste changes every time you eat it because of the 4 types of cheese with different characteristics! 4 types of cheese: curry cheese, red hot cheese, basil cheese, shredded cheese

Packed with fresh mushrooms, it's refreshing yet full of flavor, making it addictive.

A classic salad made with Sumire's original dressing. Just one plate will brighten up your table.

Deep fried, steaming garlic is given a peperoncino flavor.

Enjoy to the fullest with our special dressing made using fresh tomatoes and onions to make you enjoy tomatoes even more.

This is the most popular snack among women, made with fresh avocado marinated in fermented soy sauce.

This is an alcohol appetizer that combines authentic spicy island chili peppers with umami-rich island rakkyo.

The potato salad also uses plenty of minced Daisen chicken to bring out the flavor even more.

This homemade potato salad paired with mentaiko is a surefire dish. The combination of rich mentaiko and refreshing olives goes well with both meals and alcohol.

The onions that are marinated slowly are full of sweetness and flavor, and you won't be able to stop eating them.

The spiciness of the island chili peppers and the mildness of the sesame seeds match perfectly with the freshness of the cucumber.

classic salted kelp and salt sauce are a flavor that everyone will love.

The refreshing sourness of the plum goes well with the seaweed, making it refreshing to the last bite.

The delicious breast meat, a characteristic of Daisen chicken, is generously coated in sesame sauce...

Healthy glass noodles served in a pasta style. Enjoy the light yet rich flavor.

A crunchy and fun snack made from a rare part called the silver skin of the gizzard, seasoned with salt sauce.

The texture and flavor of boiled peanuts, which is surprisingly unknown, will have you hooked.

Quail eggs that look just like acorns are marinated in a yakitori sauce made from violets.

Refreshingly enjoy the collagen-rich Daisen chicken skin with yuzu and ponzu sauce.

Homemade namul mixed with spicy sauce and served with kimchi.

The aroma of chives and the sweetness of spinach are mixed with our homemade mala sauce, and adding an egg yolk enhances the mildness and umami flavor.

It's packed with aromatic vegetables and has a refreshing taste, making it a great dish to enjoy at any time.

A bar dish called Tanuki-yakko is served with a refreshing nori plum flavor, which is typical of Sumire.

A miraculous melt-in-your-mouth masterpiece made with fresh liver, a popular part of the body, slowly cooked at low temperatures in restaurant.

This is a masterpiece made with a rare cut of liver called "tsunagi" that has been seasoned with sweet and spicy sauce and served with SMILE's original egg.

Moist and juicy Daisen chicken breast topped with a delicious spicy sauce made with Japanese pepper. It is said that it is so named because it is said that just thinking about it will make you drool.

Made with a specially selected, additive-free, fragrant and rich dashi stock, this tamagoyaki has a slightly sweet and gentle, somewhat nostalgic taste that adults and children alike will find themselves ordering.

Tamagoyaki with pollack on top is so exciting!

This burger inherits the taste of a chicken burger specialty store in Daikanyama. It is a mini burger that can be eaten with one hand, so it is great for kids or as a snack.

What?! Chicken mince? Once you try it, you'll be hooked! You can eat it like a snack.

You can enjoy the sweet and spicy sauce that is similar to Peking duck and the delicious flavor of Oyama chicken.

The umami of the Oyama chicken is carefully simmered in restaurant, creating a perfect match with the richness of the miso.

Freshly fried tofu has a unique texture and flavor. Served with a refreshing ginger soy sauce that everyone loves! [2 pieces] 219 yen

The rich yet refreshing flavor of freshly fried tofu, seaweed and plum is irresistible. [2 pieces] 274 yen

Steamy potatoes and melty cheese with a hint of salty anchovies!

It's a mochi that everyone loves; it's new for young people and nostalgic for those who know it.

What kind of fried chicken goes well with rice? What kind of fried chicken can you eat with a drink? What is the appeal of fried chicken that is loved by everyone? We continue to explore fried chicken, always striving for the "best fried chicken ever at Sumire," and this time too we have created such fried chicken. [2 pieces] 307 yen [6 pieces] 922 yen

Daisen chicken is characterized by its delicious and juicy breast meat! When you add black vinegar and homemade tartar sauce to it, it's irresistible! [2 pieces] 296 yen [6 pieces] 878 yen

It's not shrimp mayo, it's chicken mayo! If you're a mayonnaise lover, start here.

Everyone loves fries! You can choose the source. You can choose one regular size or two mega sizes! [Sauce] Cheese sauce, ketchup, mayonnaise, kecha mayo, chili mayo, mentai mayo, honey mustard, carbonara, spicy miso mayo [Mega (3 times the normal size)] 768 yen

The soft and runny eggs are topped off with fragrant green flakes, and to top it all off, the customer gets the chicken to lay an egg, completing the experience.

The light soy sauce ramen and fragrant chicken oil bring out the richness and flavor of this ramen, making it the perfect ramen to finish off a meal or as a final dish. Half: 548 yen

The white soup made by simmering Oyama chicken for over 8 hours is full of flavor but not too heavy, giving it a good balance. It has been a proud dish since Sumire was founded. Half 548 yen

A bowl of piping hot rice topped with plenty of slowly simmered minced meat. The egg brings out the flavor of the minced meat.

Recommended for healthy people! Chicken dashi chazuke full of flavor and collagen.

The refreshing chicken stock and spicy mentaiko are a great accent!

The rich risotto is perfect as a finishing touch!

Rice made exclusively for yakitori, topped with chopped seaweed and green onions, topped with yakitori sauce. Add your favorite yakitori to make your own yakitori bowl!

[Rice] Large 330 yen Medium 220 yen Small 165 yen [Chicken soup] 185 yen

We also made grilled rice Onigiri into skewers to make them easier to eat. Due to their popularity, we have decided to make them into a series! [Myoga, plum, shiso, roasted spicy miso, mentaiko mayonnaise] 273 yen

A dish that even adults will envy. You can enjoy the goodness of Oyama-dori!

Sweets that is made on the spot by making Kokko-chan produce a yolk. Rich raw pudding is Sumire's standard dessert.

An authentic dessert made with freshly fried cacao Chocolate churros served with cold vanilla ice cream.

A jiggly and transparent warabi mochi. It is Sweets that soothes the soul.

Homemade creme brûlée with a crunchy exterior and a melty, smooth interior.

When you pour warmed Hanabatake Farm's ``raw caramel'' over cold vanilla ice cream, it's irresistible.

Sumire's classic dessert made with vanilla ice cream topped with soybean flour and brown sugar syrup. *Soybean flour and brown sugar syrup ice cream 328 yen/Vanilla ice cream 218 yen

In Korea, mint is called "mincho," a cute ice cream sandwiched between cookies.