この日は丹沢山登山の打ち上げです｜いーさんの～行って観て食べて～ブログ : Mekikino Ginji Shibusawa Kitaguchi Ekimae Ten

Cloudy then sunny then rainy then sunny This day is the start of the Mt. Tanzawa climb 2017-10-03 Theme: Tabelog /Kanagawa Thank you for visiting my blog 2017/9/9 Connoisseur's Ginji Shibusawa located at the north exit of Shibusawa Station This is the north exit store. On this day, I woke up early in the morning and climbed Mt. Tanzawa on the Okura Ridge Piston. It was a round trip of about 20 km. I took the first bus to the Okura bus stop. From there, I headed straight for Mt. Tonodake. From Tanzawa-san I climbed the mountain before 11 o'clock, so I was able to descend the mountain with plenty of time.The only shop that was open even before 4 o'clock was Ginji, a connoisseur who is open 24 hours a day. Let's go home. I had Nachu. Since I was the only one having a snack, I had the special six kinds of assorted fish. Just as I had finished drinking Nachu, the sashimi came out, so I had a kiwi sour for my second drink. Six kinds of platter: Salmon, red tuna, octopus, sweet shrimp, tataki tuna, squid, and white fish.The service was perfect.There are three kinds of soy sauce.You can have as many as you like.Sashimi using three kinds I enjoyed it. The kiwi sour was fruit-filled and sweet. The restaurant was almost full with customers returning from the mountain one after another. Now that I was feeling tipsy, I hurried home. Thank you for the meal.

May 20, 2017 I climbed Mt. Nabewari. I climbed Mt. Nabewari at an altitude of 1272.5m. The weather was clear and I was able to see Mt. Fuji from the top of the mountain. After descending the mountain, it was a fun launch. In front of Shibusawa Station. I went to the 24-hour Izakaya (Japanese-style bar) Connoisseur Ginji Shibusawa Kitaguchi Ekimae Branch. Beer, highballs, and sours are half price until 7pm. When would I go? Now would be the time, so I grabbed my bags and rushed in. 5 Since we were all people, we led us to a tatami room with a sunken kotatsu seat. First, we toasted Nama. One of us had a cola because our car was parked in front of the station... The cold beer was delicious as it soaked in our throats. We drank it all in no time. Let's enjoy some food when you're ready for your cup. The menu is Seafood Izakaya (Japanese-style bar), so there's a lot to choose from. It's definitely a sashimi platter. Let's have a sashimi platter for men. The salad is a taste of the downtown area - with eggs - mentaiko potato salad. I tried the really delicious crispy salted cabbage, and then the famous grilled tuna kama.The last thing I ordered was Takoyaki scallops, which weren't really takoyaki.As I waited for my food to come out, I ordered the side dish. I had a second glass of beer while having wakame and aburaage ohitashi.Potato salad and salted cabbage came out.The potato salad with eggs was a nice touch.The salted cabbage had some salt from the grilled meat on it, which made me want to eat meat. Well, I'm already on my third glass.I made it a highball.The grilled tuna pot.I loosened it up with chopsticks and enjoyed it.The men's portion and scalloped egg were also served, and all the dishes I had ordered were ready. It wasn't just a review meeting, but the participants ranged in age, and we had a lot of fun talking about it.Everyone had drinks of their own choice.The last half-last order before 7pm was starting to get a bit tipsy, so I decided on a Calpis Sour. The hour-long launch time was about to end, so I finished off by cooling myself down in a beer mug. After refreshing my mouth, we called it quits. The next challenge in the Tanzawa Mountain Range was Mt. Tonodake. It looks like it's going to happen. Now that we have decided on our goal, let's head home. Thank you for the meal.