Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sakanaya Doujou
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5593-2760 |
Reservation Availability |
Reservations available |
Address |
神奈川県秦野市柳町1-22-1 伊東駅前ビル 2F |
Transportation |
1 minute walk from the north exit of Shibusawa Station on the Odakyu Odawara Line 69 meters from Shibusawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010601039989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し:あり ※酒類をお召し上がりのお客様に頂いております。価格についてはメニューページ最下部をご確認ください。 |
Number of seats |
94 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a designated smoking room inside the store. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2016.4.27 |
Phone Number |
0463-89-1781 |
After climbing Tanzawa, I went here with my friends around 4pm. Is there less staff at the store during the day? It took a long time to be shown to a seat, but the staff member who came out was full of energy. That's pretty good, R-chan. First, draft beer. A drink after climbing is the best! Plus, it's half price during happy hour, so don't be afraid to get second helpings. Snacks include seared horse mackerel, today's fresh fish with sesame sauce (sea bream), and fried Nanban shrimp. The sashimi is passable, and the fried shrimp is crispy and delicious. Instead of a highball, I had a large fried horse mackerel with an egg and four kinds of sauces, which I used in R-chan's recommended soup stock. Tamagoyaki is eaten in a pot, which is a bit unusual. The fried horse mackerel was fluffy and delicious. It's strange to say this at a restaurant with the name "Sakanaya", but the fish dishes are delicious. I think I'll be using this place again when I climb Tanzawa.