Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 416
(by すずさん ご馳走さま)
(by すずさん ご馳走さま)
(by すずさん ご馳走さま)
(by すずさん ご馳走さま)
(by すずさん ご馳走さま)
(by すずさん ご馳走さま)
三色丼(by rei_nt)
ロースかつ重(by Akio I)
ロースかつ重(by Akio I)
もちぶたのロース(by Akio I)
漬物(by Akio I)
塩ナムル(by Akio I)
味噌汁(by Akio I)
店内(by Akio I)
(by ykh110389)
(by aoyuto)
(by よっくん50)
(by よっくん50)
(by よっくん50)
(by よっくん50)
(by すえるじおおりば)
(by すえるじおおりば)
(by すえるじおおりば)
(by すえるじおおりば)
(by すえるじおおりば)
(by ごり地蔵)
(by ごり地蔵)
(by ごり地蔵)
(by ごり地蔵)
名物豆腐かつ煮定食(by ひさのこ)
豆腐あかつUP(by ひさのこ)
豆腐かつ煮定食のご飯と味噌汁(by ひさのこ)
小田原御膳(by ひさのこ)
小田原御膳のなめろうご飯と味噌汁(by ひさのこ)
桜の絵が綺麗。(by yuripo)
前菜の漬物、卯の花、鯵の南蛮漬け(by yuripo)
ナムル(by yuripo)
豆腐カツ煮とお味噌汁、ご飯、ミニデザートは...(by yuripo)
豆腐カツ煮(by yuripo)
「豆腐かつ煮定食(減塩)」1430円(by yoshimin+)
豆腐かつ煮(by yoshimin+)
(by takac99)
(by takac99)
(by takac99)
(by (´山`)くいしんぼう)
梅酒、ビール、さつま揚げ(by yuripo)
なめろう丼(by yuripo)
大葉抜き(by yuripo)
豚すじポン酢(by yuripo)
(by まふゆ2415)
(by meatkun1129)
(by meatkun1129)
豆腐かつ煮定食、1,375円。(by ‘み’)
豆腐かつ煮のアップ。(by ‘み’)
和豚もちぶた湘南ゴールド入り味噌漬け定食、...(by ‘み’)
和豚もちぶた湘南ゴールド入り味噌漬けのアップ。(by ‘み’)
(by tabearuki9)
(by tabearuki9)
(by tabearuki9)
ルイビ豚ロースかつ定食(by rei_nt)
Restaurant name |
Tamura Ginkatsutei
|
---|---|
Categories | Tonkatsu (Pork cutlet)、Katsu-don (Pork cutlet bowl) |
Phone number (for reservation and inquiry) |
0465-22-8989 |
Reservation Availability |
Reservations available |
Address |
神奈川県小田原市栄町1-1-7 ハルネ小田原 |
Transportation |
小田原駅徒歩1分 128 meters from Odawara. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
55 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
---|---|
Website | |
The opening day |
2016.10.27 |
Remarks |