Official information
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Restaurant name |
Auberge au Mirador(Auberge au Mirador)
|
---|---|
Categories | French、Auberge |
Phone number (for reservation and inquiry) |
0460-84-7229 |
Reservation Availability |
Reservations available |
Address |
神奈川県足柄下郡箱根町元箱根159-15 |
Transportation |
1 minute walk from Izu Hakone Bus [Koshiri Sanjiji]. 5 minutes by taxi from the ropeway [Togendai]. 15 minutes walk. 10 minutes walk from the pleasure boat [Koshiri Port]. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥40,000~¥49,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、AMEX、Master、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking space outside |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
Dress code |
Smart casual (especially for men, please refrain from wearing T-shirts, shorts, and sandals. Please wear a jacket or Y-shirt.) |
Website | |
The opening day |
1986.4.21 |
Remarks |
It is possible to stay only for dinner without staying overnight. Guests under the age of 12 are not permitted to enter the store. *If you plan to return home by taxi or by proxy, please make your own arrangements in advance. Regarding the arrangement time, we recommend making a reservation after 2 hours and 30 minutes on weekdays, and after 3 hours on weekends, holidays, and high season. [Agent] Succeed: 0120-87-7654 |
PR for restaurants |
[You are also welcome to use it for dinner only! ] Exquisite Hakone French cuisine full course prepared by legendary chef Noboru Katsumata
Opened in Hakone in 1986 as Japan's first Auberge. Chef Katsumata's cuisine, which continues to evolve while preserving 35 years of tradition, continues to attract many gourmets. Enjoy carefully selec
...ted French wines and a one-of-a-kind full course meal that can only be enjoyed in Hakone, while enjoying a relaxing time.