Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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内観(by 代々木乃助ククル)
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店内2階(by すずし)
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店内(by 湘南の宇宙)
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店内①(by pop_o)
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立派なテーブル(by らァ)
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店内(by ツヨキング)
店内(by ツヨキング)
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(by Sean☆)
(by 魅野鷹)
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お土産コーナー(by 遊猫写楽)
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カウンター席から(by のりっけ)
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(by バッド)
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店内(by takayaichi)
(by エッグさん)
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(by トッティ―)
小上がりと言いますか、椅子席(by kodzilla)
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(by Last feather)
Restaurant name |
Hatsu hana(Hatsu hana)
|
---|---|
Categories | Soba |
0460-85-8287 |
|
Reservation Availability |
Cannot be reserved |
Address |
神奈川県足柄下郡箱根町湯本635 |
Transportation |
小田急線箱根湯本駅から湯本橋まで歩いて8~10分程度 389 meters from Hakone Yumoto. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
65 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 新館の方にあります。ここもありますが無いも同然なので、変な期待はしないでください。 |
Space/facilities |
Counter,Tatami seats |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,House restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
箱根名物自然薯蕎麦、水を一切使わず、そば粉、自然薯、卵だけで作ります。
はつ花の自然薯蕎麦は、戦後の物資不足の時代、当店店主、小宮義一が、当時は手に入れる事が困難だった小麦粉の替わりに、箱根の山中から掘り出される自然薯(じねんじょ)を使って創作致しました。つなぎに山芋を使用している為、時間が経っても蕎麦がのびない、という事で、「おみやげ蕎麦」としてもご好評を頂いております。全国の蕎麦屋で今や定番メニューとなった「山かけ蕎麦」は、もともと、この自然薯蕎麦を作る時に...
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