Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Monsmare
(808 モンスマーレ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Specialities
Food
A variety of wood-fired dishes made with carefully selected ingredients
Space
Relax in your heart with natural dining
Drink
Natural wines that are carefully selected by their creators
Review
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Review 2,551casesFollower 1,059PeoplePick-up reviews
箱根湯本駅前の裏路地にあるスタイリッシュで感激的に美味しい窯焼きのピザ屋...
箱根湯本駅を出て駅前商店街を進み、 「まんじゅう屋・菜の花」を通り過ぎ、道路向かいの路地を入った右側つきあたりのコーナーにあります。 ユモトステーションホテル「MIRAHAKONE」の1階にある大きな窓ガラスが入ったスタイリッシュな建物!! 入口右側には、薪が積んであり、こちらで提供されるピ...Find out more
2023/01 Visitation
1times
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Review 202casesFollower 140PeopleNaples in Hakone
A hot spring trip to Hakone with my family. For lunch, I popped into 808 Monsmare, a resta...Find out more
2024/03 Visitation
1times
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Review 416casesFollower 379People一瞬で焼き上がるピッツァがめちゃ美味しいー！
こちらの姉妹店でジェラート食べてたら 『ぜひピッツァも美味しいので！』 とお勧めされて 月曜日12:30頃来店 平日なのに満席！(◎_◎;) でも、カウンターでなんと...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Monsmare（Monsmare）
|
|---|---|
| Categories | Pizza |
|
050-5595-9507 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
神奈川県足柄下郡箱根町湯本698-10 1F |
| Transportation |
1 minute walk from Hakone Yumoto Station along the covered deck passageway (pedestrian deck) towards Onsen Town Exit. 133 meters from Hakone Yumoto. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
34 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Ashtrays are available outside. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| Website | |
| Phone Number |
080-2788-0808 |
閉じる
Food A variety of wood-fired dishes made with carefully selected ingredients
Our dishes are carefully baked over a wood fire using carefully selected ingredients such as the bounty of the mountains, seafood, and seasonal ingredients. The appeal of wood-fired cooking is its delicate smoked aroma. You can enjoy the concentrated flavor of the ingredients themselves. Please give it a try.
SpaceRelax in your heart with natural dining
~3 minutes walk from Hakone Yumoto~ A warm space based on natural wood grain. Roasting the ingredients using firewood creates an appealing aroma that whets the appetite. Enjoy your time in a cozy atmosphere. We also offer an English menu for our Hakone sightseeing guests.
DrinkNatural wines that are carefully selected by their creators
To pair with your food, we offer carefully selected natural wines from around the world, including the Alsace region of France. We not only recommend wines that go well with the dishes, but also introduce wines to suit your tastes for customers who like wine but don't know much about it. Please enjoy our creative cuisine and carefully selected natural wines.
Ranked #1 in the area ranking on the world's two largest review sites for three consecutive years.
Stone ovens handcrafted by master craftsmen in Naples, Italy, firewood from locally harvested hardwoods, pizza made daily with dough and ingredients imported directly from Italy, and fresh, seasonal f
...ood delivered directly from skilled fishermen at Enoura Fishing Port in Odawara. Local fish, carefully selected prosciutto from Parma sliced with the "Berkel" known as the Ferrari of Prosciutto slicers, and wines selected from all over the world by the owner, who is a certified sommelier. Authentic cafe menu prepared by qualified baristas.