Restaurants (Shochu & For Dates) in Kanagawa(page 4)

[Near Yamashita Park] Opened in 1975 ◆ Restaurants with a panoramic view of Yokohama Port! Famous "Beef Guinness Stew"

[2 minutes walk from the south exit of Fujisawa Station] We serve Shimane's Kuroge Wagyu beef "Matsunaga Beef" which has an excellent balance of flavors!

Business hours will be extended from October 24, 2020. Closing time and last order extended by 30 minutes on all days.

[3 minutes from Hiyoshi Station] Popular MiKiYA's 3rd store in Jiyugaoka! Chewy fresh pasta and charcoal grilled meat!

1 minute from Sakuragicho Station ◆IZAKAYA where you can enjoy authentic Spanish Cuisine and tuna from Misaki Port with a variety of drinks

[1 minute walk from Kannai Station] A Japanese-style hideaway for adults where you can enjoy low-temperature-aged Cow tongue and specialties made with carefully selected ingredients.

[Behind Ito-Yokado] Enjoy Local Cuisine of northern Italy

2 minutes from Shin-Yokohama Station. A Japanese-style space for adults where you can enjoy the finest Cow tongue in a variety of flavors ◆ Perfect for dates, entertaining, and banquets ◎ Completely private rooms available

[Yakiniku (Grilled meat) Ponga] from the Meguro main store has finally opened in Enoshima! Enjoy beautiful Yakiniku (Grilled meat) with an ocean view! !

[Sakuragicho 4 minutes] A detached Italian Cuisine with a stone oven. Enjoy pizza made with high-quality ingredients and homemade dough.

[6 minutes walk from Ishikawacho Station/7 minutes walk from Motomachi-Chukagai Station] Yokohama/Motomachi Sicilian restaurant

Famous Oyako-don (Chicken and egg bowl)!! ︎Amakusa Daio chicken Yakitori (grilled chicken skewers) that 3 generations of your family can enjoy◆

Collagen shabu-shabu shabu specialty store loved by Korean stars ♪ Collagen mascot [B Ton-chan] is here ♪

[2 minutes walk from the station] Enjoy dishes made with seasonal ingredients at a hidden hideaway for adults inspired by Kyoto.

``I want a little luxury. This is a restaurant that is not Izakaya (Japanese-style bar), but a higher-grade restaurant, where you can enjoy seasonal ingredients and seasonal sake.