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Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.
Enjoy carefully selected tempura made with unique batter and frying techniques that have been passed down from generation to generation in a blissful space.
Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.
Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.
A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!
A long-established restaurant in Hayama that has been in business for over 300 years and continues to inherit the tradition of Japanese Cuisine. We express the taste of each season in our dishes.
Enjoy the combination of ingredients and sauces for course meals that change every month!
The legendary Hayama beef. Private rooms available. Wine sommelier. The only draft beer in the world. Handmade food by artisans. Free parking available. #Hayama beef
Japanese Cuisine made with the skills of a former three-star restaurant chef and 120 types of sake from all over the country are always available. Please enjoy it.
Recommended for girls' nights out, birthdays, and anniversaries!
A restaurant in Kannai, Yokohama that has abandoned conventional wisdom to serve the most delicious game, lamb and spices.
- Carefully selected A5 rank Japanese black beef Steak at Yokohama's hideout "Ushinari" -
Enjoy ``luxury Meat Dishes'' studded with seasonal flavors, including special dishes that can only be tasted here.
Japanese-style meal culture transmitted through cuisine from the ancient capital of Kamakura, a place of Japanese tradition
8 private rooms (6 completely private rooms) available! Reservation required!!