Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Food
Enter the world of spiced French cuisine wrapped in fragrant dresses
Space
![[Private rooms available] Counter seats in the open kitchen and semi-private rooms are also available◎](https://tblg.k-img.com/restaurant/images/Rvw/198322/320x320_square_4741bd5664c79f3889c426991fc0f12c.jpg)
[Private rooms available] Counter seats in the open kitchen and semi-private rooms are also available◎
Drink
We offer carefully selected wines, craft gin, and domestic whiskey.
Chef
A new "gourmet experience". Delivered using the chef's unique approach.
Set menu
【4/1からリニューアル】”当店の魅力を気軽に楽しめる” スタンダードコース 全7品7dishes
当店のベーシックな「Spice×French」のフルコース。 季節の魚や旬の野菜を当店のテーマ「スパイス×フレンチ」でお楽しみいただけます。
- The number of people
- 1～8名
- Accountable time
- 17:00～22:30
【4/1からリニューアル】”贅沢食材で特別なひと時を” scicaを堪能 スペシャルコース -scica- 全9品9dishes
当店の最上位、こだわりの「Spice×French」フルコース。 その名は「scica」 旬の魚や野菜、黒トリュフやフォアグラなどを使用したリッチなフルコース。 厳選食材をシェフが思考を凝らし更に昇華させます。 記念日やデート、接待など様々なシーンにオススメです。
- The number of people
- 1～8名
- Accountable time
- 17:00～22:30
ドリンクペアリング <7,500円～>6dishes
お料理を一層お楽しみいただくため、当日のメニューに最も合うドリンクをソムリエが厳選。 季節ごとに銘柄を入れ替えるワインは、常時40種類ほどの品揃え。日本酒やクラフトジン、国産ウィスキーなどもご用意しております。 「スパイスフレンチ」と相性の良いお飲み物をお楽しみください。
Review
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Review 157casesFollower 90PeoplePick-up reviews selected by restaurants.
ジンギスカンではない一期一会な羊料理に出会える
串羊さんはジンギスカンで有名な あの羊サンライズさんの系列店で、 西麻布にもありますがメニューはシェフに 一任されているので関内店でしか味わえない 素敵なお料理が食べられます。 そもそもジンギスカンではない羊料理自体 食べる機会がほとんどないため初めてなのに、 串羊さんはその日の仕入れに応じた 一期一会な料理に出会える素敵なお店でした。 料理はコース料理のみ3種類あり、 ...Find out more
2023/02 Visitation
1times
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Review 51casesFollower 22PeoplePick-up reviews
羊をめぐる冒険
関内にある羊サンライズのグループ店 「串羊 羊サンライズ 横浜関内」へ。 ジンギスカンではない羊料理って初めてでとてもワクワク！ 今回は羊をめぐる冒険コースに ワインペアリングを付けました。 ★国産羊の炙りユッケ サフォーク種54ヶ月。国産の羊肉は1%以下しか出回っていないとの事。...Find out more
2023/09 Visitation
1times
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Review 1,190casesFollower 1,303PeopleI haven't had a chance to visit him, and this is my first visit in over half a year. A lot...Find out more
2024/04 Visitation
9times
Restaurant information
Details
| Restaurant name |
Scica（Scica）
|
|---|---|
| Categories | Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5872-0204 |
| Reservation Availability |
Reservations available
*If there are any ingredients you cannot eat, please be sure to let us know by the day before. We may not be able to accommodate on the day. *We will prepare seats depending on the reservation situation on the day. We may not be able to accommodate your seating request. *If you would like to use a private room for parties of 9 or more, please contact us by phone. |
| Address |
神奈川県横浜市中区常盤町3-33 シーステージ横浜 3F |
| Transportation |
4 minutes walk from the north exit of Kannai Station on the JR Negishi Line and Keihin Tohoku Line 214 meters from Kannai. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8001100106354 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people *If you use a completely private room, a separate private room fee of 5,000 yen will be charged. There is no private room fee for semi-private rooms. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB,Sommelier |
| The opening day |
2022.2.14 |
| Phone Number |
045-228-9167 |
| Remarks |
*Scheduled to start operations on April 1, 2024 (as of March 2024 confirmation) |
閉じる
Food Enter the world of spiced French cuisine wrapped in fragrant dresses
Wrapping carefully selected special ingredients in a fragrant dress, we transform them into a new dish called "Spice French cuisine." A variety of dishes can be enjoyed as full courses or a la carte. Enjoy the surprise and excitement.
Space[Private rooms available] Counter seats in the open kitchen and semi-private rooms are also available◎
The interior is luxurious and high-quality, with counter seats where you can enjoy watching the cooking and the chef's presentation, but also fully private rooms for 2 to 10 people and semi-private rooms for 2 to 6 people. This is a great place to visit by yourself, as well as to celebrate dates and anniversaries. We also have private rooms where you can relax in a private space. Please visit our restaurant on days when you want to enjoy a delicious meal at a leisurely pace.
DrinkWe offer carefully selected wines, craft gin, and domestic whiskey.
We offer drinks that go well with our food. In particular, we always have about 40 carefully selected wines on hand, which are changed seasonally. It is also ideal for entertaining or having dinner with important guests. Enjoy a wonderful dinner with your favorite drink in hand.
ChefA new "gourmet experience". Delivered using the chef's unique approach.
Our chef is well-versed in French cuisine, Turkish Cuisine, and Middle Eastern Cuisine. We will delight our customers with a unique approach that skillfully incorporates fruits, nuts, and spices into our dishes.
[Private rooms available] A new style of spicy French cuisine with wines carefully selected by sommeliers
Spice, French and Wine. - scica - / Scica A fusion of delicate spices and French cuisine cuisine. An innovative gourmet experience that also incorporates the essence of the Middle East and Central and
... South America, with a course prepared by our chef. You can enjoy every last detail, including fresh seasonal fish and vegetables. The previous "course using only lamb" will be transformed into a "course using a variety of ingredients" including fish and Japanese beef.