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[3 minutes from Hinodecho Station] A long-established soft-shelled turtle restaurant founded in 1980 ◆ Savor the pride of our products < reserved banquets available>
Kaiseki cuisine prepared by Chiyoshi Sato, winner of the Minister of Health, Labor and Welfare Award. Enjoy the specialties of seasonal ingredients.
[Excellent freshness! ] The owner, who has been a chef for over 30 years, will serve you with fresh seafood dishes caught every morning in Sagami Bay!