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Enjoy a high-quality moment on the top floor of the hotel - Savor Teppanyaki made with seasonal ingredients, mainly A5-ranked brand beef
[4 minutes from Bashamichi Station] Chef's full seasonal omakase course where you can enjoy the charms of Kuroge Wagyu beef and seasonal vegetables
Enjoy high-quality dishes prepared by our sommelier in a sophisticated and stylish interior. Equipped with private rooms perfect for entertaining
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024