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A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!
A5 female Wagyu beef carefully selected by the owner who used to be a butcher. / Receive a luxurious gift when you make a reservation from the official website!
Carefully selected Japanese Black beef that has been dry-aged for 30 days!
This restaurant is popular for its ``Raw Mozuku'' and `` Okinawa Soba'' made by Okinawan chefs using Okinawan ingredients delivered directly from the farm.
[1 minute walk from Yokohama Station] Enjoy a toast with carefully selected wines that will impress even the most discerning wine connoisseurs and a variety of Italian Cuisine dishes carefully selected by the chef.
``3 minutes walk from Motosumiyoshi Station'' The menu that changes every day is attractive! Fresh seasonal fish, tuna, Sushi, and sake!
[5 minutes walk from Sakuragicho Station] We offer fresh seafood sourced mainly from Hokuriku, cooked to make it even more delicious.
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Thank you for selecting us as one of Tabelog 100 Best Restaurants of 2024.
[3 minutes from Yokohama Station] This is the taste of Osaka! Enjoy ``Okonomiyaki'' made with carefully selected ingredients along with a variety of alcoholic beverages♪
[Free hormones when you make a reservation from the official website] A5 Wagyu beef carefully selected by the owner who used to be a butcher.
[5 minutes from Sakuragicho Station] With the theme of "sea and earth," we offer carefully selected ingredients with a little extra effort.
Hot and melty charcoal-grilled cheese fondue and parmesan cheese pasta made right in front of you! !