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Enjoy authentic tempura in Yokohama with hospitality using carefully selected seasonal ingredients
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo for two years in a row, has opened a new store.
[Night view x private room] Enjoy Edomae sushi with the night view of Yokohama. Be intoxicated by masterful techniques at a luxurious counter and private room
[A well-known restaurant in Ginza opens in Yokohama] Completely private rooms with many seats selection Omakase nigiri courses are available from 9,800 yen.
1 minute from Hiyoshi Station ◆ Enjoy seasonal fish sashimi with sake in a Japanese-style atmosphere. Taste Japanese-style meal that makes use of seasonal ingredients
Live crab course prepared by a master chef <From a Michelin-starred restaurant in Ehime> Live crab course from 8,980 yen Many private rooms available
Enjoy traditional Japanese Cuisine and carefully selected sake at this long-established Japanese restaurant founded in 1863.
Tentomira Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, opens in Kawasaki. Taste authentic tempura and sushi.
We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.
[1 minute walk from Yokohama Station/Fully private rooms available] Enjoy a blissful moment with carefully selected brand crabs
Please enjoy the taste of master chef Koizumi in Yokohama at an authentic Edomae sushi restaurant founded in 1997.
Taste the ever-evolving authentic Japanese Japanese-style meal and seasonal flavors.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
We have received the brown spotted grouper, which is more delicious than grouper. A Japanese-style meal with a charcoal-grilled kappo-style course selection.
☆Summer parties and heat relief☆ We are accepting reservations for various banquets! Please enjoy traditional and innovative Japanese Cuisine ♪
Enjoy sushi and Japanese Cuisine that lets you feel the four seasons with all five senses in a sophisticated Japanese space.