Best Other (Private Hire & Wine) in Kanagawa

1 minute from Kawasaki Station◆Enjoy “Okinawa & Amami Oshima” cuisine made with Okinawan ingredients, along with over 100 types of awamori!

[1 minute walk from Yokohama Station] 60th anniversary! ! ``Smoking allowed'' Open every day from 13:00♪

[Kami-Ooka Keikyu Department Store 10F] Enjoy Kyoto cuisine that takes advantage of the flavors of seasonal ingredients! We also offer Kyoto's famous sake.

□ 2 minutes walk from the station. We offer our famous grilled beef tongue, our famous Motsu-nabe (Offal hotpot), and a limited-time Genghis Khan (Mutton grilled on a hot plate) happy hour.

Private rooms available ◆ 30 seconds from Shin-Maruko Station ◆ Feel free to enjoy a wide variety of grilled dishes such as grilled Japanese beef Sushi and thick-sliced Cow tongue!

Business notice

[2 minutes walk from Fujisawa South Exit] We have private rooms that can accommodate small groups up to 60 people!

[Sakuragicho 2 minutes] Local fish caught in the morning in Sagami Bay and delicious sake. A retro Seafood Izakaya (Japanese-style bar) in Noge that prides itself on its carefully prepared a la carte dishes.

Enjoy the deliciousness of Hokkaido, including sea urchin, Oyster, and crabs, in Sakuragicho and Hinodecho, Yokohama. Appointed Hokkaido Tourism Supporter Store◎

[1 minute walk from Noborito Station] Would you like to have a toast with Okinawan Cuisine in a relaxing atmosphere?

[Near Hiratsuka Station] Enjoy the carefully prepared beef tongue to your heart's content. You can enjoy it like Izakaya (Japanese-style bar) with a wide selection of a la carte dishes and alcoholic beverages.

[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.

◆◇◆We accept reservations for banquets and parties◆◇◆

1 minute from Yokohama Station West Exit, plenty of private rooms All-you-can-drink course (for drinks only) 1,480 yen, smoking allowed at your seat!

"Kyushu Cuisine" Sake selected by Shochu Advisor

Authentic taste! Local fish caught first thing in the morning from Sagami Bay (Oiso Fishing Port)! The value of fish is its freshness! !

[Thick-sliced Cow tongue] Charcoal-grilled course *Limited to 4 groups per day