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Just 3 minutes from Yokohama Station! A hidden Teppan-yaki! Spend your special day with luxurious A5 Kuroge Wagyu beef and a high-quality atmosphere.
We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.
- Carefully selected A5 rank Japanese black beef Steak at Yokohama's hideout "Ushinari" -
[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish
[A well-known restaurant in Ginza opens in Yokohama] Completely private rooms with many seats selection Omakase nigiri courses are available from 9,800 yen.
A Japanese-style meal Restaurants you can enjoy delicious food while looking at the night view of Minato Mirai.
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo for two years in a row, has opened a new store.
Taste the ever-evolving authentic Japanese Japanese-style meal and seasonal flavors.
8 minutes walk from Shichirigahama Station. Authentic Japanese Cuisine made with Kamakura vegetables in a restaurant with an ocean view.
1 minute walk from JR Shin-Yokohama Station! All-you-can-drink courses from 6,000 yen! Plenty of private rooms! Autumn flavors and limited edition sake available!
Yokohama Station | Private room Izakaya (Japanese-style bar) | Carefully selected sake from 47 prefectures and original Japanese Japanese-style meal and Sushi
[Swimming filefish, 1 minute from the station, fish tank, live fish, shunsai, Jikoku gamecock, sake, banquet from 5,000 yen]
An authentic Japanese-style meal Izakaya (Japanese-style bar) in Fujisawa where you can enjoy carefully selected seasonal flavors such as blowfish and soft-shelled turtle, perfect for parties.
[1 minute from JR Kawasaki Station] A restaurant where you can enjoy the finest fresh fish and high-quality Japanese sake. Enjoy Japanese-style meal for entertainment, dinner parties, and dates.
[1 minute from Kannai Station] This month's (September) course features autumn ingredients such as horse mackerel, herring, and persimmons.